Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
kefir
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and kefir:
Kefir and soy milk contain similar amounts of calories - kefir has 43 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is lighter in protein, heavier in fat and similar to kefir for carbs. Soy milk has a macronutrient ratio of 24:45:31 and for kefir, 35:44:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Kefir | |
---|---|---|
Protein | 24% | 35% |
Carbohydrates | 45% | 44% |
Fat | 31% | 21% |
Alcohol | ~ | ~ |
Both kefir and soy milk are low in carbohydrates - kefir has 4.8g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Soy milk has more dietary fiber than kefir - soy milk has 0.2g of dietary fiber per 100 grams and kefir does not contain significant amounts.
Kefir and soy milk contain similar amounts of sugar - kefir has 4.6g of sugar per 100 grams and soy milk has 3.7g of sugar.
Kefir and soy milk contain similar amounts of protein - kefir has 3.8g of protein per 100 grams and soy milk has 2.6g of protein.
Both kefir and soy milk are low in saturated fat - kefir has 0.66g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Both kefir and soy milk are low in trans fat - kefir has 0.04g of trans fat per 100 grams and soy milk does not contain significant amounts.
Both kefir and soy milk are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and soy milk does not contain significant amounts.
Kefir and soy milk contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Kefir is an excellent source of Vitamin A and it has 211% more Vitamin A than soy milk - kefir has 171ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Kefir has more Vitamin D than soy milk - kefir has 41iu of Vitamin D per 100 grams and soy milk does not contain significant amounts.
Kefir and soy milk contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Kefir and soy milk contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Soy milk has more niacin and Vitamin B12, however, kefir contains more pantothenic acid. Both soy milk and kefir contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Soy Milk | Kefir | |
---|---|---|
Thiamin | 0.029 MG | 0.03 MG |
Riboflavin | 0.184 MG | 0.135 MG |
Niacin | 0.425 MG | 0.15 MG |
Pantothenic acid | ~ | 0.385 MG |
Vitamin B6 | 0.031 MG | 0.058 MG |
Folate | 9 UG | 13 UG |
Vitamin B12 | 0.85 UG | 0.29 UG |
Both kefir and soy milk are high in calcium. Kefir has a little more calcium (6%) than soy milk by weight - kefir has 130mg of calcium per 100 grams and soy milk has 123mg of calcium.
Kefir and soy milk contain similar amounts of iron - kefir has 0.04mg of iron per 100 grams and soy milk has 0.42mg of iron.
Kefir has 34% more potassium than soy milk - kefir has 164mg of potassium per 100 grams and soy milk has 122mg of potassium.
For omega-3 fatty acids, soy milk has more alpha linoleic acid (ALA) than kefir per 100 grams.
Soy Milk | Kefir | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.006 G |
DPA | ~ | 0.001 G |
Total | 0.075 G | 0.007 G |
Comparing omega-6 fatty acids, soy milk has more linoleic acid than kefir per 100 grams.
Soy Milk | Kefir | |
---|---|---|
linoleic acid | 0.584 G | 0.042 G |
other omega 6 | ~ | 0.002 G |
Total | 0.584 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Milk or Kefir .
Soy Milk g
()
|
Daily Values (%) |
Kefir g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||