Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and ketchup:
Both ketchup and chicken are high in calories. Chicken has 87% more calories than ketchup - ketchup has 101 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to ketchup per calorie. Chicken has a macronutrient ratio of 49:0:52 and for ketchup, 4:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Ketchup | |
---|---|---|
Protein | 49% | 4% |
Carbohydrates | ~ | 96% |
Fat | 52% | 1% |
Alcohol | ~ | ~ |
Chicken has signficantly less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and chicken does not contain significant amounts.
Ketchup has more dietary fiber than chicken - ketchup has 0.3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Ketchup is high in sugar and chicken has less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 21 times more protein than ketchup - ketchup has 1g of protein per 100 grams and chicken has 23.3g of protein.
Ketchup has 221.1 times less saturated fat than chicken - ketchup has 0.01g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and ketchup are low in trans fat - chicken has 0.09g of trans fat per 100 grams and ketchup does not contain significant amounts.
Ketchup has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and ketchup does not contain significant amounts.
Ketchup has more Vitamin C than chicken - ketchup has 4.1mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Ketchup has more Vitamin A than chicken - ketchup has 26ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Ketchup and chicken contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Ketchup and chicken contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both chicken and ketchup contain significant amounts of riboflavin and folate.
Chicken | Ketchup | |
---|---|---|
Thiamin | 0.121 MG | 0.011 MG |
Riboflavin | 0.302 MG | 0.166 MG |
Niacin | 7.107 MG | 1.434 MG |
Pantothenic acid | 1.327 MG | 0.047 MG |
Vitamin B6 | 0.538 MG | 0.158 MG |
Folate | 2 UG | 9 UG |
Vitamin B12 | 0.51 UG | ~ |
Ketchup and chicken contain similar amounts of calcium - ketchup has 15mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 166% more iron than ketchup - ketchup has 0.35mg of iron per 100 grams and chicken has 0.93mg of iron.
Both ketchup and chicken are high in potassium. Chicken has 141% more potassium than ketchup - ketchup has 281mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than ketchup per 100 grams.
Chicken | Ketchup | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.001 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.001 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than ketchup per 100 grams.
Chicken | Ketchup | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.039 G |
Total | 1.838 G | 0.039 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chicken g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||