Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
kidney beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and kidney beans:
Kidney bean is high in calories and pineapple has 59% less calories than kidney bean - pineapple has 50 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, pineapple is much lighter in protein, much heavier in carbs and lighter in fat compared to kidney beans per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for kidney beans, 26:67:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Kidney Beans | |
---|---|---|
Protein | 4% | 26% |
Carbohydrates | 94% | 67% |
Fat | 2% | 7% |
Alcohol | ~ | ~ |
Pineapple has 37% less carbohydrates than kidney bean - pineapple has 13.1g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Kidney bean is an excellent source of dietary fiber and it has 329% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and kidney bean does not contain significant amounts.
Kidney bean is a great source of protein and it has 14 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and kidney bean has 8.1g of protein.
Both pineapple and kidney beans are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 238 times more Vitamin C than kidney bean - pineapple has 47.8mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Pineapple and kidney beans contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Pineapple and kidney beans contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Pineapple and kidney beans contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Pineapple has more riboflavin and pantothenic acid. Both pineapple and kidney beans contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Pineapple | Kidney Beans | |
---|---|---|
Thiamin | 0.079 MG | 0.06 MG |
Riboflavin | 0.032 MG | 0.015 MG |
Niacin | 0.5 MG | 0.417 MG |
Pantothenic acid | 0.213 MG | ~ |
Vitamin B6 | 0.112 MG | 0.113 MG |
Folate | 18 UG | 23 UG |
Kidney bean is a great source of calcium and it has 346% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Kidney bean has 417% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Kidney bean is a great source of potassium and it has 129% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, kidney bean has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Kidney Beans | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.132 G |
Total | 0.017 G | 0.132 G |
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than pineapple per 100 grams.
Pineapple | Kidney Beans | |
---|---|---|
linoleic acid | 0.023 G | 0.217 G |
Total | 0.023 G | 0.217 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .
Pineapple g
()
|
Daily Values (%) |
Kidney Beans g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||