Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pea shoots
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pea shoots and radish sprouts:
Radish sprouts and pea shoots contain similar amounts of calories - radish sprout has 43 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, pea shoots is lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Pea shoots has a macronutrient ratio of 23:69:8 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pea Shoots | Radish Sprouts | |
---|---|---|
Protein | 23% | 28% |
Carbohydrates | 69% | 28% |
Fat | 8% | 45% |
Alcohol | ~ | ~ |
Radish sprouts and pea shoots contain similar amounts of carbs - radish sprout has 3.6g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Pea shoot is a great source of dietary fiber and it has more dietary fiber than radish sprout - pea shoot has 2.4g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than pea shoot - pea shoot has 3.5g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprouts and pea shoots contain similar amounts of protein - radish sprout has 3.8g of protein per 100 grams and pea shoot has 2.4g of protein.
Both radish sprouts and pea shoots are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both radish sprouts and pea shoots are high in Vitamin C. Radish sprout has 17% more Vitamin C than pea shoot - radish sprout has 28.9mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Radish sprouts and pea shoots contain similar amounts of Vitamin A - radish sprout has 20ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Radish sprout has more niacin, pantothenic acid and Vitamin B6. Both pea shoots and radish sprouts contain significant amounts of thiamin, riboflavin and folate.
Pea Shoots | Radish Sprouts | |
---|---|---|
Thiamin | 0.1 MG | 0.102 MG |
Riboflavin | 0.05 MG | 0.103 MG |
Niacin | 1 MG | 2.853 MG |
Pantothenic acid | ~ | 0.733 MG |
Vitamin B6 | 0.1 MG | 0.285 MG |
Folate | 62 UG | 95 UG |
Radish sprout is a great source of calcium and it has 113% more calcium than pea shoot - radish sprout has 51mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 48% more iron than radish sprout - radish sprout has 0.86mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Pea shoot has 86% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pea Shoots (ORGANIC PEA SHOOTS) and Radish Sprouts (Radish seeds, sprouted, raw) .
Pea Shoots g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||