Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kimchi
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kimchi and spinach:
Spinach and kimchi contain similar amounts of calories - spinach has 23 calories per 100 grams and kimchi has 15 calories.
Kimchi | Spinach | |
---|---|---|
Protein | 24% | 40% |
Carbohydrates | 51% | 49% |
Fat | 25% | 10% |
Alcohol | ~ | ~ |
Both spinach and kimchi are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and kimchi has 2.4g of carbohydrates.
Spinach is a great source of dietary fiber and it has 38% more dietary fiber than kimchi - spinach has 2.2g of dietary fiber per 100 grams and kimchi has 1.6g of dietary fiber.
Spinach and kimchi contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and kimchi has 1.1g of sugar.
Spinach has 160% more protein than kimchi - spinach has 2.9g of protein per 100 grams and kimchi has 1.1g of protein.
Both spinach and kimchi are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and kimchi has 0.07g of saturated fat.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than kimchi - spinach has 28.1mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has 92 times more Vitamin A than kimchi - spinach has 469ug of Vitamin A per 100 grams and kimchi has 5ug of Vitamin A.
Spinach has 17 times more Vitamin E than kimchi - spinach has 2mg of Vitamin E per 100 grams and kimchi has 0.11mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 10 times more Vitamin K than kimchi - spinach has 482.9ug of Vitamin K per 100 grams and kimchi has 43.6ug of Vitamin K.
Spinach has more thiamin, pantothenic acid and folate. Both kimchi and spinach contain significant amounts of riboflavin, niacin and Vitamin B6.
Kimchi | Spinach | |
---|---|---|
Thiamin | 0.01 MG | 0.078 MG |
Riboflavin | 0.21 MG | 0.189 MG |
Niacin | 1.1 MG | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | 0.213 MG | 0.195 MG |
Folate | 52 UG | 194 UG |
Spinach is an excellent source of calcium and it has 200% more calcium than kimchi - spinach has 99mg of calcium per 100 grams and kimchi has 33mg of calcium.
Both spinach and kimchi are high in iron. Spinach has a little more iron (8%) than kimchi by weight - spinach has 2.7mg of iron per 100 grams and kimchi has 2.5mg of iron.
Spinach is an excellent source of potassium and it has 270% more potassium than kimchi - spinach has 558mg of potassium per 100 grams and kimchi has 151mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kimchi | Spinach | |
---|---|---|
beta-carotene | 55 UG | 5626 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 49 UG | 12198 UG |
For omega-3 fatty acids, both kimchi and spinach contain significant amounts of alpha linoleic acid (ALA).
Kimchi | Spinach | |
---|---|---|
alpha linoleic acid | 0.137 G | 0.138 G |
Total | 0.137 G | 0.138 G |
Comparing omega-6 fatty acids, kimchi has more linoleic acid than spinach per 100 grams.
Kimchi | Spinach | |
---|---|---|
linoleic acid | 0.104 G | 0.026 G |
Total | 0.104 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kimchi g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||