Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
mango juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and mango juice:
Mango juice and kiwi contain similar amounts of calories - mango juice has 51 calories per 100 grams and kiwi has 61 calories.
For macronutrient ratios, kiwi is heavier in protein, lighter in carbs and heavier in fat compared to mango juice per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for mango juice, 1:98:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Mango Juice | |
---|---|---|
Protein | 7% | 1% |
Carbohydrates | 87% | 98% |
Fat | 7% | 2% |
Alcohol | ~ | ~ |
Mango juice and kiwi contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and kiwi has 14.7g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 900% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and kiwi has 3g of dietary fiber.
Mango juice and kiwi contain similar amounts of sugar - mango juice has 12.5g of sugar per 100 grams and kiwi has 9g of sugar.
Mango juice and kiwi contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and kiwi has 1.1g of protein.
Both mango juice and kiwi are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and kiwi has 0.03g of saturated fat.
Both mango juice and kiwi are high in Vitamin C. Kiwi has 510% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and kiwi has 92.7mg of Vitamin C.
Mango juice has 775% more Vitamin A than kiwi - mango juice has 35ug of Vitamin A per 100 grams and kiwi has 4ug of Vitamin A.
Mango juice and kiwi contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and kiwi has 1.5mg of Vitamin E.
Kiwi has 49 times more Vitamin K than mango juice - mango juice has 0.8ug of Vitamin K per 100 grams and kiwi has 40.3ug of Vitamin K.
Kiwi has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both kiwi and mango juice contain significant amounts of niacin.
Kiwi | Mango Juice | |
---|---|---|
Thiamin | 0.027 MG | 0.003 MG |
Riboflavin | 0.025 MG | 0.003 MG |
Niacin | 0.341 MG | 0.08 MG |
Pantothenic acid | 0.183 MG | 0.07 MG |
Vitamin B6 | 0.063 MG | 0.015 MG |
Folate | 25 UG | 7 UG |
Kiwi has 100% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and kiwi has 34mg of calcium.
Mango juice and kiwi contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and kiwi has 0.31mg of iron.
Kiwi is an excellent source of potassium and it has 12 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and kiwi has 312mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mango juice has more beta-carotene than kiwi per 100 grams, however, kiwi contains more lutein + zeaxanthin than mango juice per 100 grams.
Kiwi | Mango Juice | |
---|---|---|
beta-carotene | 52 UG | 402 UG |
lutein + zeaxanthin | 122 UG | ~ |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than mango juice per 100 grams.
Kiwi | Mango Juice | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.008 G |
Total | 0.042 G | 0.008 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than mango juice per 100 grams.
Kiwi | Mango Juice | |
---|---|---|
linoleic acid | 0.246 G | 0.003 G |
Total | 0.246 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Mango Juice .
Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Mango Juice (Mango nectar, canned) .
Kiwi g
()
|
Daily Values (%) |
Mango Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||