Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
almond butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and almond butter:
Both almond butter and lamb are high in calories. Almond butter has 117% more calories than lamb - almond butter has 614 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is much heavier in protein, lighter in carbs and lighter in fat compared to almond butter per calorie. Lamb has a macronutrient ratio of 36:0:64 and for almond butter, 13:11:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Almond Butter | |
---|---|---|
Protein | 36% | 13% |
Carbohydrates | ~ | 11% |
Fat | 64% | 76% |
Alcohol | ~ | ~ |
Lamb has less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and lamb does not contain significant amounts.
Almond butter is an excellent source of dietary fiber and it has more dietary fiber than lamb - almond butter has 10.3g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and lamb does not contain significant amounts.
Both almond butter and lamb are high in protein. Lamb has 18% more protein than almond butter - almond butter has 21g of protein per 100 grams and lamb has 24.8g of protein.
Both almond butter and lamb are high in saturated fat. Lamb has 24% more saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Almond butter has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and almond butter does not contain significant amounts.
Almond butter and lamb contain similar amounts of Vitamin A - almond butter has 0.3ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and almond butter contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 171 times more Vitamin E than lamb - almond butter has 24.2mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Lamb has more Vitamin K than almond butter - lamb has 5.3ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Lamb has more thiamin, niacin, pantothenic acid and Vitamin B12, however, almond butter contains more riboflavin and folate. Both lamb and almond butter contain significant amounts of Vitamin B6.
Lamb | Almond Butter | |
---|---|---|
Thiamin | 0.1 MG | 0.041 MG |
Riboflavin | 0.25 MG | 0.939 MG |
Niacin | 6.7 MG | 3.155 MG |
Pantothenic acid | 0.66 MG | 0.318 MG |
Vitamin B6 | 0.14 MG | 0.103 MG |
Folate | 19 UG | 53 UG |
Vitamin B12 | 2.61 UG | ~ |
Almond butter is an excellent source of calcium and it has 14 times more calcium than lamb - almond butter has 347mg of calcium per 100 grams and lamb has 22mg of calcium.
Almond butter is an excellent source of iron and it has 95% more iron than lamb - almond butter has 3.5mg of iron per 100 grams and lamb has 1.8mg of iron.
Both almond butter and lamb are high in potassium. Almond butter has 121% more potassium than lamb - almond butter has 748mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than almond butter per 100 grams.
Lamb | Almond Butter | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.007 G |
Total | 0.26 G | 0.007 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than lamb per 100 grams.
Lamb | Almond Butter | |
---|---|---|
linoleic acid | 1.07 G | 13.605 G |
other omega 6 | ~ | 0.011 G |
Total | 1.07 G | 13.616 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lamb or Almond Butter .
Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Almond Butter (Nuts, almond butter, plain, with salt added) .
Cooked Lamb g
()
|
Daily Values (%) |
Almond Butter g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||