Lamb vs. Carrot Juice

Nutrition comparison of Cooked Lamb and Carrot Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lamb versus carrot juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lamb and carrot juice:

  • Both carrot juice and lamb are high in potassium.
  • Carrot juice has signficantly more Vitamin C than lamb.
  • Carrot juice is an excellent source of Vitamin A.
  • Lamb has more riboflavin, niacin, pantothenic acid, folate and Vitamin B12.
  • Lamb is an excellent source of protein.
Detailed nutritional comparison of lamb and carrot juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lamb (Lamb, ground, cooked, broiled) and Carrot Juice (Carrot juice, canned) . Have a correction or suggestions? Shoot us an email.


Image of Lamb src
Image of Carrot Juice src

Calories and Carbs

calories

Lamb is high in calories and carrot juice has 86% less calories than lamb - carrot juice has 40 calories per 100 grams and lamb has 283 calories.

For macronutrient ratios, lamb is much heavier in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Lamb has a macronutrient ratio of 36:0:64 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lamb Carrot Juice
Protein 36% 9%
Carbohydrates ~ 87%
Fat 64% 4%
Alcohol ~ ~

carbohydrates

Lamb has less carbohydrates than carrot juice - carrot juice has 9.3g of total carbs per 100 grams and lamb does not contain significant amounts.

dietary fiber

Carrot juice has more dietary fiber than lamb - carrot juice has 0.8g of dietary fiber per 100 grams and lamb does not contain significant amounts.

sugar

Lamb has less sugar than carrot juice - carrot juice has 3.9g of sugar per 100 grams and lamb does not contain significant amounts.

Protein

protein

Lamb is an excellent source of protein and it has 25 times more protein than carrot juice - carrot juice has 0.95g of protein per 100 grams and lamb has 24.8g of protein.

Fat

saturated fat

Lamb is high in saturated fat and carrot juice has 100% less saturated fat than lamb - carrot juice has 0.03g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.

cholesterol

Carrot juice has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and carrot juice does not contain significant amounts.

Vitamins

Vitamin C

Carrot juice has signficantly more Vitamin C than lamb - carrot juice has 8.5mg of Vitamin C per 100 grams and lamb does not contain significant amounts.

Vitamin A

Carrot juice is an excellent source of Vitamin A and it has more Vitamin A than lamb - carrot juice has 956ug of Vitamin A per 100 grams and lamb does not contain significant amounts.

Vitamin D

Lamb and carrot juice contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and carrot juice does not contain significant amounts.

Vitamin E

Carrot juice and lamb contain similar amounts of Vitamin E - carrot juice has 1.2mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.

Vitamin K

Carrot juice and lamb contain similar amounts of Vitamin K - carrot juice has 15.5ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.

The B Vitamins

Lamb has more riboflavin, niacin, pantothenic acid, folate and Vitamin B12. Both lamb and carrot juice contain significant amounts of thiamin and Vitamin B6.

Lamb Carrot Juice
Thiamin 0.1 MG 0.092 MG
Riboflavin 0.25 MG 0.055 MG
Niacin 6.7 MG 0.386 MG
Pantothenic acid 0.66 MG 0.228 MG
Vitamin B6 0.14 MG 0.217 MG
Folate 19 UG 4 UG
Vitamin B12 2.61 UG ~

Minerals

calcium

Carrot juice and lamb contain similar amounts of calcium - carrot juice has 24mg of calcium per 100 grams and lamb has 22mg of calcium.

iron

Lamb has 289% more iron than carrot juice - carrot juice has 0.46mg of iron per 100 grams and lamb has 1.8mg of iron.

potassium

Both carrot juice and lamb are high in potassium. Lamb has 16% more potassium than carrot juice - carrot juice has 292mg of potassium per 100 grams and lamb has 339mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than carrot juice per 100 grams.

Lamb Carrot Juice
alpha linoleic acid 0.26 G 0.009 G
Total 0.26 G 0.009 G

omega 6s

Comparing omega-6 fatty acids, lamb has more linoleic acid than carrot juice per 100 grams.

Lamb Carrot Juice
linoleic acid 1.07 G 0.061 G
other omega 6 0.07 G ~
Total 1.14 G 0.061 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Lamb or Carrot Juice .

Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Carrot Juice (Carrot juice, canned) .

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FAQ

Does carrot juice or lamb contain more calories in 100 grams?
Lamb is high in calories and carrot juice has 90% less calories than lamb - carrot juice has 40 calories in 100g and lamb has 283 calories.

Is carrot juice or lamb better for protein?
Lamb is a fantastic source of protein and it has 25 times more protein than carrot juice - carrot juice has 0.95g of protein per 100 grams and lamb has 24.8g of protein.

Does carrot juice or lamb have more carbohydrates?
By weight, lamb has fewer carbohydrates than carrot juice - carrot juice has 9.3g of carbs for 100g and lamb has no carbs..

Does carrot juice or lamb contain more potassium?
Both carrot juice and lamb are high in potassium. Lamb has 20% more potassium than carrot juice - carrot juice has 292mg of potassium in 100 grams and lamb has 339mg of potassium.

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