Filet O Fish vs. Lamb
Nutrition comparison of Filet O Fish and Cooked Lamb
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and lamb:
- Both filet o fish and lamb are high in calories, potassium and protein.
- Filet o fish has 67% less cholesterol than lamb.
- Filet o fish has more thiamin, however, lamb contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
- Filet o fish is an excellent source of calcium.
- Lamb has signficantly less carbohydrates than filet o fish.
USDA sources for nutritional information: Filet O Fish (McDONALD'S, FILET-O-FISH) and Lamb (Lamb, ground, cooked, broiled) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Both filet o fish and lamb are high in calories. Filet o fish is very similar to filet o fish for calories - filet o fish has 282 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, filet o fish is lighter in protein, much heavier in carbs and lighter in fat compared to lamb per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Filet O Fish | Lamb | |
|---|---|---|
| Protein | 16% | 36% |
| Carbohydrates | 37% | ~ |
| Fat | 47% | 64% |
| Alcohol | ~ | ~ |
carbohydrates
Lamb has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and lamb does not contain significant amounts.
dietary fiber
Filet o fish has more dietary fiber than lamb - filet o fish has 1.4g of dietary fiber per 100 grams and lamb does not contain significant amounts.
sugar
Lamb has less sugar than filet o fish - filet o fish has 3.7g of sugar per 100 grams and lamb does not contain significant amounts.
Protein
protein
Both filet o fish and lamb are high in protein. Lamb has 120% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and lamb has 24.8g of protein.
Fat
saturated fat
Lamb is high in saturated fat and filet o fish has 65% less saturated fat than lamb - filet o fish has 2.8g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
trans fat
Both filet o fish and lamb are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and lamb does not contain significant amounts.
cholesterol
Filet o fish has 67% less cholesterol than lamb - filet o fish has 32mg of cholesterol per 100 grams and lamb has 97mg of cholesterol.
Vitamins
Vitamin C
Filet o fish and lamb contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Vitamin D
Lamb and filet o fish contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and filet o fish does not contain significant amounts.
Vitamin E
Filet o fish and lamb contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Vitamin K
Filet o fish and lamb contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
The B Vitamins
Filet o fish has more thiamin, however, lamb contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both filet o fish and lamb contain significant amounts of riboflavin and folate.
| Filet O Fish | Lamb | |
|---|---|---|
| Thiamin | 0.211 MG | 0.1 MG |
| Riboflavin | 0.13 MG | 0.25 MG |
| Niacin | 2.22 MG | 6.7 MG |
| Pantothenic acid | ~ | 0.66 MG |
| Vitamin B6 | ~ | 0.14 MG |
| Folate | 21 UG | 19 UG |
| Vitamin B12 | 1.08 UG | 2.61 UG |
Minerals
calcium
Filet o fish is an excellent source of calcium and it has 445% more calcium than lamb - filet o fish has 120mg of calcium per 100 grams and lamb has 22mg of calcium.
iron
Filet o fish and lamb contain similar amounts of iron - filet o fish has 1.6mg of iron per 100 grams and lamb has 1.8mg of iron.
potassium
Both filet o fish and lamb are high in potassium. Lamb has 54% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and lamb has 339mg of potassium.
Omega-3 and Omega-6
omega 3s
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than lamb per 100 grams.
| Filet O Fish | Lamb | |
|---|---|---|
| alpha linoleic acid | 0.639 G | 0.26 G |
| DHA | 0.061 G | ~ |
| EPA | 0.03 G | ~ |
| DPA | 0.005 G | ~ |
| Total | 0.735 G | 0.26 G |
omega 6s
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than lamb per 100 grams.
| Filet O Fish | Lamb | |
|---|---|---|
| other omega 6 | 0.011 G | 0.07 G |
| linoleic acid | 5.187 G | 1.07 G |
| Total | 5.198 G | 1.14 G |
Customize your serving size
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Filet O Fish or Lamb .
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Lamb (Lamb, ground, cooked, broiled) .
Filet O Fish g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
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5% | calcium | 5% |
|
MG % | |
| MG % |
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5% | iron | 5% |
|
MG % | |
| MG % |
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5% | magnesium | 5% |
|
MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
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5% | Vitamin E | 5% |
|
MG % | |
| UG % |
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5% | Vitamin K | 5% |
|
UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
UG % | |
| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||
FAQ
Does filet o fish or lamb contain more calories in 100 grams?Both filet o fish and lamb are high in calories. Filet o fish is quite similar to filet o fish for calories - filet o fish has 282 calories in 100g and lamb has 283 calories.
Is filet o fish or lamb better for protein?
Both filet o fish and lamb are high in protein. Lamb has 120% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and lamb has 24.8g of protein.
Does filet o fish or lamb have more carbohydrates?
By weight, lamb has signficantly fewer carbohydrates than filet o fish - filet o fish has 26.4g of carbs for 100g and lamb has no carbs..
Does filet o fish or lamb contain more calcium?
Filet o fish is a rich source of calcium and it has 450% more calcium than lamb - filet o fish has 120mg of calcium in 100 grams and lamb has 22mg of calcium.
Does filet o fish or lamb contain more potassium?
Both filet o fish and lamb are high in potassium. Lamb has 50% more potassium than filet o fish - filet o fish has 220mg of potassium in 100 grams and lamb has 339mg of potassium.