Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango juice
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango juice and lentils:
Lentil is high in calories and mango juice has 56% less calories than lentil - mango juice has 51 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, mango juice is much lighter in protein, much heavier in carbs and similar to lentils for fat. Mango juice has a macronutrient ratio of 1:98:1 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango Juice | Lentils | |
---|---|---|
Protein | 1% | 30% |
Carbohydrates | 98% | 67% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Mango juice has 35% less carbohydrates than lentil - mango juice has 13.1g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 25 times more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Lentil has 5.9 times less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 81 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and lentil has 9g of protein.
Both mango juice and lentils are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Mango juice is a great source of Vitamin C and it has 913% more Vitamin C than lentil - mango juice has 15.2mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Mango juice has more Vitamin A than lentil - mango juice has 35ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Mango juice and lentils contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Mango juice and lentils contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Mango Juice | Lentils | |
---|---|---|
Thiamin | 0.003 MG | 0.169 MG |
Riboflavin | 0.003 MG | 0.073 MG |
Niacin | 0.08 MG | 1.06 MG |
Pantothenic acid | 0.07 MG | 0.638 MG |
Vitamin B6 | 0.015 MG | 0.178 MG |
Folate | 7 UG | 181 UG |
Mango juice and lentils contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 825% more iron than mango juice - mango juice has 0.36mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 14 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than mango juice per 100 grams.
Mango Juice | Lentils | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.037 G |
Total | 0.008 G | 0.037 G |
Comparing omega-6 fatty acids, lentil has more linoleic acid than mango juice per 100 grams.
Mango Juice | Lentils | |
---|---|---|
linoleic acid | 0.003 G | 0.137 G |
Total | 0.003 G | 0.137 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Mango Juice g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||