Mango Juice vs. Lentils

Nutrition comparison of Mango Juice and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango juice versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango juice and lentils:

  • Lentil has 5.9 times less sugar than mango juice.
  • Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of dietary fiber, iron and potassium.
  • Mango juice is a great source of Vitamin C.
Detailed nutritional comparison of mango juice and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango Juice (Mango nectar, canned) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Mango Juice src
Image of Lentils src

Calories and Carbs

calories

Lentil is high in calories and mango juice has 56% less calories than lentil - mango juice has 51 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, mango juice is much lighter in protein, much heavier in carbs and similar to lentils for fat. Mango juice has a macronutrient ratio of 1:98:1 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Juice Lentils
Protein 1% 30%
Carbohydrates 98% 67%
Fat 1% 3%
Alcohol ~ ~

carbohydrates

Mango juice has 35% less carbohydrates than lentil - mango juice has 13.1g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Lentil is an excellent source of dietary fiber and it has 25 times more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Lentil has 5.9 times less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 81 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both mango juice and lentils are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Mango juice is a great source of Vitamin C and it has 913% more Vitamin C than lentil - mango juice has 15.2mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Mango juice has more Vitamin A than lentil - mango juice has 35ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Mango juice and lentils contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Mango juice and lentils contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Mango Juice Lentils
Thiamin 0.003 MG 0.169 MG
Riboflavin 0.003 MG 0.073 MG
Niacin 0.08 MG 1.06 MG
Pantothenic acid 0.07 MG 0.638 MG
Vitamin B6 0.015 MG 0.178 MG
Folate 7 UG 181 UG

Minerals

calcium

Mango juice and lentils contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 825% more iron than mango juice - mango juice has 0.36mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Lentil is an excellent source of potassium and it has 14 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and lentil has 369mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Mango Juice Lentils
beta-carotene 402 UG 5 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than mango juice per 100 grams.

Mango Juice Lentils
alpha linoleic acid 0.008 G 0.037 G
Total 0.008 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, lentil has more linoleic acid than mango juice per 100 grams.

Mango Juice Lentils
linoleic acid 0.003 G 0.137 G
Total 0.003 G 0.137 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

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FAQ

Does mango juice or lentils contain more calories in 100 grams?
Lentil is high in calories and mango juice has 60% less calories than lentil - mango juice has 51 calories in 100g and lentil has 116 calories.

Does mango juice or lentils have more carbohydrates?
By weight, mango juice has 40% fewer carbohydrates than lentil - mango juice has 13.1g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does mango juice or lentils contain more iron?
Lentil is an abundant source of iron and it has 830% more iron than mango juice - mango juice has 0.36mg of iron in 100 grams and lentil has 3.3mg of iron.

Does mango juice or lentils contain more potassium?
Lentil is a rich source of potassium and it has 14 times more potassium than mango juice - mango juice has 24mg of potassium in 100 grams and lentil has 369mg of potassium.

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