Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and milk:
Almond milk has 70% less calories than milk - milk has 50 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is lighter in protein, lighter in carbs and much heavier in fat compared to milk per calorie. Almond milk has a macronutrient ratio of 10:34:56 and for milk, 27:38:35 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Milk | |
---|---|---|
Protein | 10% | 27% |
Carbohydrates | 34% | 38% |
Fat | 56% | 35% |
Alcohol | ~ | ~ |
Both milk and almond milk are low in carbohydrates - milk has 4.8g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
The carbs in almond milk are made of 75% sugar, 19% dietary fiber and 6% starch, whereas the carbs in milk comprise of 100% sugar.
Almond milk has more dietary fiber than milk - almond milk has 0.2g of dietary fiber per 100 grams and milk does not contain significant amounts.
Almond milk has 5.2 times less sugar than milk - milk has 5.1g of sugar per 100 grams and almond milk has 0.81g of sugar.
Milk has 725% more protein than almond milk - milk has 3.3g of protein per 100 grams and almond milk has 0.4g of protein.
Almond milk has 14.7 times less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Both milk and almond milk are low in trans fat - milk has 0.09g of trans fat per 100 grams and almond milk does not contain significant amounts.
Both milk and almond milk are low in cholesterol - milk has 8mg of cholesterol per 100 grams and almond milk does not contain significant amounts.
Milk and almond milk contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Milk has more Vitamin A than almond milk - milk has 55ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Milk and almond milk contain similar amounts of Vitamin D - milk has 49iu of Vitamin D per 100 grams and almond milk has 41iu of Vitamin D.
Almond milk has signficantly more Vitamin E than milk - milk has 0.03mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Milk and almond milk contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Milk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both almond milk and milk contain significant amounts of niacin.
Almond Milk | Milk | |
---|---|---|
Thiamin | ~ | 0.039 MG |
Riboflavin | 0.01 MG | 0.185 MG |
Niacin | 0.07 MG | 0.092 MG |
Pantothenic acid | 0.01 MG | 0.356 MG |
Vitamin B6 | ~ | 0.038 MG |
Folate | 1 UG | 5 UG |
Vitamin B12 | ~ | 0.53 UG |
Both milk and almond milk are high in calcium. Almond milk has 53% more calcium than milk - milk has 120mg of calcium per 100 grams and almond milk has 184mg of calcium.
Milk and almond milk contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and almond milk has 0.28mg of iron.
Milk has 109% more potassium than almond milk - milk has 140mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, almond milk has more linoleic acid than milk per 100 grams.
Almond Milk | Milk | |
---|---|---|
other omega 6 | 0.001 G | 0.004 G |
linoleic acid | 0.252 G | 0.062 G |
Total | 0.253 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) .
Almond Milk g
()
|
Daily Values (%) |
Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||