Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
morel mushroom
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in morel mushroom and lamb:
Lamb is high in calories and morel mushroom has 89% less calories than lamb - morel mushroom has 31 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, morel mushroom is much heavier in carbs, much lighter in fat and similar to lamb for protein. Morel mushroom has a macronutrient ratio of 33:53:14 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Morel Mushroom | Lamb | |
---|---|---|
Protein | 33% | 36% |
Carbohydrates | 53% | ~ |
Fat | 14% | 64% |
Alcohol | ~ | ~ |
Lamb has less carbohydrates than morel mushroom - morel mushroom has 5.1g of total carbs per 100 grams and lamb does not contain significant amounts.
Morel mushroom is a great source of dietary fiber and it has more dietary fiber than lamb - morel mushroom has 2.8g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Morel mushroom and lamb contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 693% more protein than morel mushroom - morel mushroom has 3.1g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and morel mushroom has 99% less saturated fat than lamb - morel mushroom has 0.07g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Morel mushroom has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has 102 times more Vitamin D than lamb - morel mushroom has 206iu of Vitamin D per 100 grams and lamb has 2iu of Vitamin D.
Lamb and morel mushroom contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and morel mushroom does not contain significant amounts.
Lamb has more Vitamin K than morel mushroom - lamb has 5.3ug of Vitamin K per 100 grams and morel mushroom does not contain significant amounts.
Lamb has more niacin, folate and Vitamin B12. Both morel mushroom and lamb contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Morel Mushroom | Lamb | |
---|---|---|
Thiamin | 0.069 MG | 0.1 MG |
Riboflavin | 0.205 MG | 0.25 MG |
Niacin | 2.252 MG | 6.7 MG |
Pantothenic acid | 0.44 MG | 0.66 MG |
Vitamin B6 | 0.136 MG | 0.14 MG |
Folate | 9 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Morel mushroom is a great source of calcium and it has 95% more calcium than lamb - morel mushroom has 43mg of calcium per 100 grams and lamb has 22mg of calcium.
Morel mushroom is an excellent source of iron and it has 580% more iron than lamb - morel mushroom has 12.2mg of iron per 100 grams and lamb has 1.8mg of iron.
Both morel mushroom and lamb are high in potassium. Morel mushroom has 21% more potassium than lamb - morel mushroom has 411mg of potassium per 100 grams and lamb has 339mg of potassium.
Comparing omega-6 fatty acids, lamb has more linoleic acid than morel mushroom per 100 grams.
Morel Mushroom | Lamb | |
---|---|---|
linoleic acid | 0.215 G | 1.07 G |
other omega 6 | ~ | 0.07 G |
Total | 0.215 G | 1.14 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Morel Mushroom or Lamb .
Note: The specific food items compared are: Morel Mushroom (Mushrooms, morel, raw) and Lamb (Lamb, ground, cooked, broiled) .
Morel Mushroom g
()
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Daily Values (%) |
Cooked Lamb g
()
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5% | carbohydrates | 5% |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
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5% | total fat | 5% |
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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MG % |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||