Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and leeks:
Avocado is high in calories and leek has 63% less calories than avocado - leek has 61 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to leeks per calorie. Avocado has a macronutrient ratio of 4:19:77 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Leeks | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 19% | 86% |
Fat | 77% | 5% |
Alcohol | ~ | ~ |
Leeks and avocado contain similar amounts of carbs - leek has 14.2g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has 278% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Leeks and avocado contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and avocado has 0.3g of sugar.
Leeks and avocado contain similar amounts of protein - leek has 1.5g of protein per 100 grams and avocado has 2g of protein.
Leek has 52.1 times less saturated fat than avocado - leek has 0.04g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Leek has 36% more Vitamin C than avocado - leek has 12mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Leek has signficantly more Vitamin A than avocado - leek has 83ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Leeks and avocado contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Leek has 124% more Vitamin K than avocado - leek has 47ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more riboflavin, niacin and pantothenic acid. Both avocado and leeks contain significant amounts of thiamin, Vitamin B6 and folate.
Avocado | Leeks | |
---|---|---|
Thiamin | 0.075 MG | 0.06 MG |
Riboflavin | 0.143 MG | 0.03 MG |
Niacin | 1.912 MG | 0.4 MG |
Pantothenic acid | 1.463 MG | 0.14 MG |
Vitamin B6 | 0.287 MG | 0.233 MG |
Folate | 89 UG | 64 UG |
Leek is a great source of calcium and it has 354% more calcium than avocado - leek has 59mg of calcium per 100 grams and avocado has 13mg of calcium.
Leek is a great source of iron and it has 244% more iron than avocado - leek has 2.1mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 182% more potassium than leek - leek has 180mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, leek has more beta-carotene and lutein + zeaxanthin than avocado per 100 grams, however, avocado contains more alpha-carotene than leek per 100 grams.
Avocado | Leeks | |
---|---|---|
beta-carotene | 63 UG | 1000 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | 1900 UG |
For omega-3 fatty acids, both avocado and leeks contain significant amounts of alpha linoleic acid (ALA).
Avocado | Leeks | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.099 G |
Total | 0.125 G | 0.099 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than leek per 100 grams.
Avocado | Leeks | |
---|---|---|
linoleic acid | 1.674 G | 0.067 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Avocado g
()
|
Daily Values (%) |
Leeks g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||