Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and leeks:
Tortilla is high in calories and leek has 72% less calories than tortilla - leek has 61 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is lighter in carbs, heavier in fat and similar to leeks for protein. Tortilla has a macronutrient ratio of 10:79:11 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Leeks | |
---|---|---|
Protein | 10% | 9% |
Carbohydrates | 79% | 86% |
Fat | 11% | 5% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and leek has 68% less carbohydrates than tortilla - leek has 14.2g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Tortilla is an excellent source of dietary fiber and it has 250% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Leeks and tortilla contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and tortilla has 0.88g of sugar.
Tortilla has 280% more protein than leek - leek has 1.5g of protein per 100 grams and tortilla has 5.7g of protein.
Both leeks and tortilla are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Leek has signficantly more Vitamin C than tortilla - leek has 12mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Leek has signficantly more Vitamin A than tortilla - leek has 83ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Leeks and tortilla contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Leek has more Vitamin K than tortilla - leek has 47ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Tortilla has more niacin, however, leek contains more folate. Both tortilla and leeks contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Tortilla | Leeks | |
---|---|---|
Thiamin | 0.094 MG | 0.06 MG |
Riboflavin | 0.065 MG | 0.03 MG |
Niacin | 1.498 MG | 0.4 MG |
Pantothenic acid | 0.109 MG | 0.14 MG |
Vitamin B6 | 0.219 MG | 0.233 MG |
Folate | 5 UG | 64 UG |
Both leeks and tortilla are high in calcium. Tortilla has 37% more calcium than leek - leek has 59mg of calcium per 100 grams and tortilla has 81mg of calcium.
Leek is a great source of iron and it has 71% more iron than tortilla - leek has 2.1mg of iron per 100 grams and tortilla has 1.2mg of iron.
Leeks and tortilla contain similar amounts of potassium - leek has 180mg of potassium per 100 grams and tortilla has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Tortilla | Leeks | |
---|---|---|
beta-carotene | 1 UG | 1000 UG |
lutein + zeaxanthin | 3 UG | 1900 UG |
For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Leeks | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.099 G |
Total | 0.034 G | 0.099 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than leek per 100 grams.
Tortilla | Leeks | |
---|---|---|
linoleic acid | 1.385 G | 0.067 G |
Total | 1.385 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Tortilla g
()
|
Daily Values (%) |
Leeks g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||