Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
lemon juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and lemon juice:
Lemon juice has 49% less calories than kefir - lemon juice has 22 calories per 100 grams and kefir has 43 calories.
For macronutrient ratios, kefir is much heavier in protein, much lighter in carbs and heavier in fat compared to lemon juice per calorie. Kefir has a macronutrient ratio of 35:44:21 and for lemon juice, 5:89:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Lemon juice | |
---|---|---|
Protein | 35% | 5% |
Carbohydrates | 44% | 89% |
Fat | 21% | 6% |
Alcohol | ~ | ~ |
Lemon juice and kefir contain similar amounts of carbs - lemon juice has 6.9g of total carbs per 100 grams and kefir has 4.8g of carbohydrates.
Lemon juice has more dietary fiber than kefir - lemon juice has 0.3g of dietary fiber per 100 grams and kefir does not contain significant amounts.
Lemon juice and kefir contain similar amounts of sugar - lemon juice has 2.5g of sugar per 100 grams and kefir has 4.6g of sugar.
Kefir has 983% more protein than lemon juice - lemon juice has 0.35g of protein per 100 grams and kefir has 3.8g of protein.
Both lemon juice and kefir are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.
Both kefir and lemon juice are low in trans fat - kefir has 0.04g of trans fat per 100 grams and lemon juice does not contain significant amounts.
Both kefir and lemon juice are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and lemon juice does not contain significant amounts.
Lemon juice is an excellent source of Vitamin C and it has 192 times more Vitamin C than kefir - lemon juice has 38.7mg of Vitamin C per 100 grams and kefir has 0.2mg of Vitamin C.
Kefir is an excellent source of Vitamin A and it has more Vitamin A than lemon juice - kefir has 171ug of Vitamin A per 100 grams and lemon juice does not contain significant amounts.
Kefir has more Vitamin D than lemon juice - kefir has 41iu of Vitamin D per 100 grams and lemon juice does not contain significant amounts.
Lemon juice and kefir contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and kefir has 0.02mg of Vitamin E.
Kefir and lemon juice contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and lemon juice does not contain significant amounts.
Kefir has more riboflavin, pantothenic acid and Vitamin B12. Both kefir and lemon juice contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Kefir | Lemon juice | |
---|---|---|
Thiamin | 0.03 MG | 0.024 MG |
Riboflavin | 0.135 MG | 0.015 MG |
Niacin | 0.15 MG | 0.091 MG |
Pantothenic acid | 0.385 MG | 0.131 MG |
Vitamin B6 | 0.058 MG | 0.046 MG |
Folate | 13 UG | 20 UG |
Vitamin B12 | 0.29 UG | ~ |
Kefir is an excellent source of calcium and it has 20 times more calcium than lemon juice - lemon juice has 6mg of calcium per 100 grams and kefir has 130mg of calcium.
Lemon juice and kefir contain similar amounts of iron - lemon juice has 0.08mg of iron per 100 grams and kefir has 0.04mg of iron.
Kefir has 59% more potassium than lemon juice - lemon juice has 103mg of potassium per 100 grams and kefir has 164mg of potassium.
For omega-3 fatty acids, both kefir and lemon juice contain small amounts of alpha linoleic acid (ALA).
Kefir | Lemon juice | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.009 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 0.009 G |
Comparing omega-6 fatty acids, both kefir and lemon juice contain small amounts of linoleic acid.
Kefir | Lemon juice | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.042 G | 0.012 G |
Total | 0.044 G | 0.012 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kefir or Lemon juice .
Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Lemon juice (Lemon juice, raw) .
Kefir g
()
|
Daily Values (%) |
Lemon juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||