Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and lemon:
Olive oil is high in calories and lemon has 97% less calories than olive oil - lemon has 29 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to lemon per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for lemon, 10:84:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Lemon | |
---|---|---|
Protein | ~ | 10% |
Carbohydrates | ~ | 84% |
Fat | 100% | 6% |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than lemon - lemon has 9.3g of total carbs per 100 grams and olive oil does not contain significant amounts.
Lemon is a great source of dietary fiber and it has more dietary fiber than olive oil - lemon has 2.8g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than lemon - lemon has 2.5g of sugar per 100 grams and olive oil does not contain significant amounts.
Lemon has more protein than olive oil - lemon has 1.1g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and lemon has 100% less saturated fat than olive oil - lemon has 0.04g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Lemon is an excellent source of Vitamin C and it has more Vitamin C than olive oil - lemon has 53mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Lemon and olive oil contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 94 times more Vitamin E than lemon - lemon has 0.15mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Olive oil has more Vitamin K than lemon - olive oil has 60.2ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Lemon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Lemon | |
---|---|---|
Thiamin | ~ | 0.04 MG |
Riboflavin | ~ | 0.02 MG |
Niacin | ~ | 0.1 MG |
Pantothenic acid | ~ | 0.19 MG |
Vitamin B6 | ~ | 0.08 MG |
Folate | ~ | 11 UG |
Lemon has 25 times more calcium than olive oil - lemon has 26mg of calcium per 100 grams and olive oil has 1mg of calcium.
Lemon and olive oil contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and olive oil has 0.56mg of iron.
Lemon has 137 times more potassium than olive oil - lemon has 138mg of potassium per 100 grams and olive oil has 1mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Olive Oil | Lemon | |
---|---|---|
apigenin | 0.09 mg | ~ |
luteolin | 0.12 mg | 1.9 mg |
kaempferol | ~ | 0.03 mg |
myricetin | ~ | 0.5 mg |
Quercetin | ~ | 1.14 mg |
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than lemon per 100 grams.
Olive Oil | Lemon | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.026 G |
Total | 0.761 G | 0.026 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than lemon per 100 grams.
Olive Oil | Lemon | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 0.063 G |
Total | 10.176 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Lemon .
Olive Oil g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||