Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and watercress:
Lemon and watercress contain similar amounts of calories - lemon has 29 calories per 100 grams and watercress has 11 calories.
For macronutrient ratios, lemon is much lighter in protein, much heavier in carbs and heavier in fat compared to watercress per calorie. Lemon has a macronutrient ratio of 10:84:6 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Watercress | |
---|---|---|
Protein | 10% | 67% |
Carbohydrates | 84% | 33% |
Fat | 6% | ~ |
Alcohol | ~ | ~ |
Watercress has 6.2 times less carbohydrates than lemon - lemon has 9.3g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
Lemon is a great source of dietary fiber and it has 460% more dietary fiber than watercress - lemon has 2.8g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Lemon and watercress contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and watercress has 0.2g of sugar.
Lemon and watercress contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and watercress has 2.3g of protein.
Both lemon and watercress are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Both lemon and watercress are high in Vitamin C. Lemon has 23% more Vitamin C than watercress - lemon has 53mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 159 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.
Lemon and watercress contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has more Vitamin K than lemon - watercress has 250ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Watercress has more riboflavin. Both lemon and watercress contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Lemon | Watercress | |
---|---|---|
Thiamin | 0.04 MG | 0.09 MG |
Riboflavin | 0.02 MG | 0.12 MG |
Niacin | 0.1 MG | 0.2 MG |
Pantothenic acid | 0.19 MG | 0.31 MG |
Vitamin B6 | 0.08 MG | 0.129 MG |
Folate | 11 UG | 9 UG |
Watercress is an excellent source of calcium and it has 362% more calcium than lemon - lemon has 26mg of calcium per 100 grams and watercress has 120mg of calcium.
Lemon and watercress contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and watercress has 0.2mg of iron.
Watercress is an excellent source of potassium and it has 139% more potassium than lemon - lemon has 138mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lemon has more luteolin and myricetin than watercress per 100 grams, however, watercress contains more kaempferol and quercetin than lemon per 100 grams.
Lemon | Watercress | |
---|---|---|
luteolin | 1.9 mg | 0.02 mg |
kaempferol | 0.03 mg | 23.03 mg |
myricetin | 0.5 mg | 0.2 mg |
Quercetin | 1.14 mg | 29.99 mg |
apigenin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Watercress | |
---|---|---|
beta-carotene | 3 UG | 1914 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | 5767 UG |
For omega-3 fatty acids, both lemon and watercress contain significant amounts of alpha linoleic acid (ALA).
Lemon | Watercress | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.023 G |
Total | 0.026 G | 0.023 G |
Comparing omega-6 fatty acids, lemon has more linoleic acid than watercress per 100 grams.
Lemon | Watercress | |
---|---|---|
linoleic acid | 0.063 G | 0.012 G |
Total | 0.063 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Watercress (Watercress, raw) .
Lemon g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||