Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and lentils:
Lentil is high in calories and kiwi has 47% less calories than lentil - kiwi has 61 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, kiwi is much lighter in protein, heavier in carbs and heavier in fat compared to lentils per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Lentils | |
---|---|---|
Protein | 7% | 30% |
Carbohydrates | 87% | 67% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Kiwi and lentils contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both kiwi and lentils are high in dietary fiber. Lentil has 163% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Lentil has 3.9 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 691% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and lentil has 9g of protein.
Both kiwi and lentils are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 60 times more Vitamin C than lentil - kiwi has 92.7mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Kiwi and lentils contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Kiwi and lentils contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Kiwi has 22 times more Vitamin K than lentil - kiwi has 40.3ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Lentils | |
---|---|---|
Thiamin | 0.027 MG | 0.169 MG |
Riboflavin | 0.025 MG | 0.073 MG |
Niacin | 0.341 MG | 1.06 MG |
Pantothenic acid | 0.183 MG | 0.638 MG |
Vitamin B6 | 0.063 MG | 0.178 MG |
Folate | 25 UG | 181 UG |
Kiwi has 79% more calcium than lentil - kiwi has 34mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 974% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and lentil has 3.3mg of iron.
Both kiwi and lentils are high in potassium. Lentil has 18% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, both kiwi and lentils contain significant amounts of alpha linoleic acid (ALA).
Kiwi | Lentils | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.037 G |
Total | 0.042 G | 0.037 G |
Comparing omega-6 fatty acids, both kiwi and lentils contain significant amounts of linoleic acid.
Kiwi | Lentils | |
---|---|---|
linoleic acid | 0.246 G | 0.137 G |
Total | 0.246 G | 0.137 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kiwi g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||