Pecan vs. Bacon

Nutrition comparison of Pecan and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pecan versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pecan and bacon:

  • Both bacon and pecan are high in calories and saturated fat.
  • Pecan has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
  • Pecan is a great source of iron and protein.
  • Pecan is an excellent source of calcium, dietary fiber and potassium.
Detailed nutritional comparison of pecan and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pecan (Nuts, pecans) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Pecan src
Image of Bacon src

Calories and Carbs

calories

Both bacon and pecan are high in calories. Bacon has 30% more calories than pecan - bacon has 898 calories per 100 grams and pecan has 691 calories.

For macronutrient ratios, pecan is heavier in protein, heavier in carbs and lighter in fat compared to bacon per calorie. Pecan has a macronutrient ratio of 5:8:88 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pecan Bacon
Protein 5% ~
Carbohydrates 8% ~
Fat 88% 100%
Alcohol ~ ~

carbohydrates

Bacon has less carbohydrates than pecan - pecan has 13.9g of total carbs per 100 grams and bacon does not contain significant amounts.

dietary fiber

Pecan is an excellent source of dietary fiber and it has more dietary fiber than bacon - pecan has 9.6g of dietary fiber per 100 grams and bacon does not contain significant amounts.

sugar

Bacon has less sugar than pecan - pecan has 4g of sugar per 100 grams and bacon does not contain significant amounts.

Protein

protein

Pecan is a great source of protein and it has 130 times more protein than bacon - bacon has 0.07g of protein per 100 grams and pecan has 9.2g of protein.

Fat

saturated fat

Both bacon and pecan are high in saturated fat. Bacon has 418% more saturated fat than pecan - bacon has 32g of saturated fat per 100 grams and pecan has 6.2g of saturated fat.

cholesterol

Pecan has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and pecan does not contain significant amounts.

Vitamins

Vitamin C

Pecan has more Vitamin C than bacon - pecan has 1.1mg of Vitamin C per 100 grams and bacon does not contain significant amounts.

Vitamin A

Bacon and pecan contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and pecan has 3ug of Vitamin A.

Vitamin E

Pecan has more Vitamin E than bacon - pecan has 1.4mg of Vitamin E per 100 grams and bacon does not contain significant amounts.

Vitamin K

Pecan and bacon contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and bacon does not contain significant amounts.

The B Vitamins

Pecan has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both pecan and bacon contain significant amounts of niacin.

Pecan Bacon
Thiamin 0.66 MG 0.004 MG
Riboflavin 0.13 MG 0.015 MG
Niacin 1.167 MG 0.725 MG
Pantothenic acid 0.863 MG 0.007 MG
Vitamin B6 0.21 MG 0.005 MG
Folate 22 UG ~
Vitamin B12 ~ 0.09 UG

Minerals

calcium

Pecan is an excellent source of calcium and it has 69 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and pecan has 70mg of calcium.

iron

Pecan is a great source of iron and it has 18 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and pecan has 2.5mg of iron.

potassium

Pecan is an excellent source of potassium and it has 26 times more potassium than bacon - bacon has 15mg of potassium per 100 grams and pecan has 410mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than bacon per 100 grams.

Pecan Bacon
alpha linoleic acid 0.986 G 0.476 G
Total 0.986 G 0.476 G

omega 6s

Comparing omega-6 fatty acids, pecan has more linoleic acid than bacon per 100 grams.

Pecan Bacon
other omega 6 ~ 0.442 G
linoleic acid 20.628 G 9.426 G
Total 20.628 G 9.868 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pecan (Nuts, pecans) and Bacon (Pork, bacon, rendered fat, cooked) .

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FAQ

Does bacon or pecan contain more calories in 100 grams?
Both bacon and pecan are high in calories. Bacon has 30% more calories than pecan - bacon has 898 calories in 100g and pecan has 691 calories.

Does bacon or pecan contain more calcium?
Pecan is a rich source of calcium and it has 69 times more calcium than bacon - bacon has 1mg of calcium in 100 grams and pecan has 70mg of calcium.

Does bacon or pecan contain more potassium?
Pecan is a rich source of potassium and it has 26 times more potassium than bacon - bacon has 15mg of potassium in 100 grams and pecan has 410mg of potassium.