Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cabbage
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cabbage and lima beans:
Lima bean is high in calories and cabbage has 78% less calories than lima bean - lima bean has 113 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, cabbage is lighter in protein, heavier in carbs and lighter in fat compared to lima beans per calorie. Cabbage has a macronutrient ratio of 17:80:3 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cabbage | Lima Beans | |
---|---|---|
Protein | 17% | 24% |
Carbohydrates | 80% | 70% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Cabbage has 71% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
Both lima beans and cabbage are high in dietary fiber. Lima bean has 96% more dietary fiber than cabbage - lima bean has 4.9g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Lima beans and cabbage contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and cabbage has 3.2g of sugar.
Lima bean has 434% more protein than cabbage - lima bean has 6.8g of protein per 100 grams and cabbage has 1.3g of protein.
Both lima beans and cabbage are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Both lima beans and cabbage are high in Vitamin C. Cabbage has 56% more Vitamin C than lima bean - lima bean has 23.4mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.
Lima beans and cabbage contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.
Lima beans and cabbage contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Cabbage has signficantly more Vitamin K than lima bean - lima bean has 5.6ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
Lima bean has more thiamin, riboflavin and niacin. Both cabbage and lima beans contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Cabbage | Lima Beans | |
---|---|---|
Thiamin | 0.061 MG | 0.217 MG |
Riboflavin | 0.04 MG | 0.103 MG |
Niacin | 0.234 MG | 1.474 MG |
Pantothenic acid | 0.212 MG | 0.247 MG |
Vitamin B6 | 0.124 MG | 0.204 MG |
Folate | 43 UG | 34 UG |
Lima beans and cabbage contain similar amounts of calcium - lima bean has 34mg of calcium per 100 grams and cabbage has 40mg of calcium.
Lima bean is an excellent source of iron and it has 568% more iron than cabbage - lima bean has 3.1mg of iron per 100 grams and cabbage has 0.47mg of iron.
Lima bean is an excellent source of potassium and it has 175% more potassium than cabbage - lima bean has 467mg of potassium per 100 grams and cabbage has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than cabbage per 100 grams, however, cabbage contains more alpha-carotene and lutein + zeaxanthin than lima bean per 100 grams.
Cabbage | Lima Beans | |
---|---|---|
beta-carotene | 42 UG | 126 UG |
alpha-carotene | 33 UG | ~ |
lutein + zeaxanthin | 30 UG | ~ |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than cabbage per 100 grams.
Cabbage | Lima Beans | |
---|---|---|
linoleic acid | 0.017 G | 0.283 G |
Total | 0.017 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cabbage (Cabbage, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Cabbage g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||