Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and lima beans:
Both dates and lima beans are high in calories. Date has 145% more calories than lima bean - date has 277 calories per 100 grams and lima bean has 113 calories.
For macronutrient ratios, dates is much lighter in protein, much heavier in carbs and lighter in fat compared to lima beans per calorie. Dates has a macronutrient ratio of 2:98:0 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Lima Beans | |
---|---|---|
Protein | 2% | 24% |
Carbohydrates | 98% | 70% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and lima bean has 73% less carbohydrates than date - date has 75g of total carbs per 100 grams and lima bean has 20.2g of carbohydrates.
Both dates and lima beans are high in dietary fiber. Date has 37% more dietary fiber than lima bean - date has 6.7g of dietary fiber per 100 grams and lima bean has 4.9g of dietary fiber.
Date is high in sugar and lima bean has 98% less sugar than date - date has 66.5g of sugar per 100 grams and lima bean has 1.5g of sugar.
Lima bean has 278% more protein than date - date has 1.8g of protein per 100 grams and lima bean has 6.8g of protein.
Both lima beans and dates are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and date does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than date - lima bean has 23.4mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and lima beans contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and lima bean has 10ug of Vitamin A.
Lima beans and dates contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and lima beans contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and lima bean has 5.6ug of Vitamin K.
Lima bean has more thiamin and folate, however, date contains more pantothenic acid. Both dates and lima beans contain significant amounts of riboflavin, niacin and Vitamin B6.
Dates | Lima Beans | |
---|---|---|
Thiamin | 0.05 MG | 0.217 MG |
Riboflavin | 0.06 MG | 0.103 MG |
Niacin | 1.61 MG | 1.474 MG |
Pantothenic acid | 0.805 MG | 0.247 MG |
Vitamin B6 | 0.249 MG | 0.204 MG |
Folate | 15 UG | 34 UG |
Date is an excellent source of calcium and it has 88% more calcium than lima bean - date has 64mg of calcium per 100 grams and lima bean has 34mg of calcium.
Lima bean is an excellent source of iron and it has 249% more iron than date - date has 0.9mg of iron per 100 grams and lima bean has 3.1mg of iron.
Both dates and lima beans are high in potassium. Date has 49% more potassium than lima bean - date has 696mg of potassium per 100 grams and lima bean has 467mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and lima beans contain significant amounts of beta-carotene.
Dates | Lima Beans | |
---|---|---|
beta-carotene | 89 UG | 126 UG |
lutein + zeaxanthin | 23 UG | ~ |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dates (Dates, medjool) and Lima Beans (Lima beans, immature seeds, raw) .
Dates g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||