Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and broccoli:
Broccoli has 46% less calories than guava juice - guava juice has 63 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, guava juice is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Guava juice has a macronutrient ratio of 1:98:1 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Broccoli | |
---|---|---|
Protein | 1% | 28% |
Carbohydrates | 98% | 65% |
Fat | 1% | 7% |
Alcohol | ~ | ~ |
Broccoli has 59% less carbohydrates than guava juice - guava juice has 16.3g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 160% more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Broccoli has 6.6 times less sugar than guava juice - guava juice has 13g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 30 times more protein than guava juice - guava juice has 0.09g of protein per 100 grams and broccoli has 2.8g of protein.
Both guava juice and broccoli are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both guava juice and broccoli are high in Vitamin C. Broccoli has 323% more Vitamin C than guava juice - guava juice has 21.1mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Broccoli has more Vitamin A than guava juice - broccoli has 31ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and broccoli contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 100 times more Vitamin K than guava juice - guava juice has 1ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Guava Juice | Broccoli | |
---|---|---|
Thiamin | 0.003 MG | 0.071 MG |
Riboflavin | 0.003 MG | 0.117 MG |
Niacin | 0.17 MG | 0.639 MG |
Pantothenic acid | 0.08 MG | 0.573 MG |
Vitamin B6 | 0.01 MG | 0.175 MG |
Folate | 3 UG | 63 UG |
Broccoli is a great source of calcium and it has 488% more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and broccoli has 47mg of calcium.
Guava juice and broccoli contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 710% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and broccoli has 316mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than broccoli per 100 grams, however, broccoli contains more beta-carotene, alpha-carotene and lutein + zeaxanthin than guava juice per 100 grams.
Guava Juice | Broccoli | |
---|---|---|
lycopene | 35 UG | ~ |
beta-carotene | ~ | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Broccoli (Broccoli, raw) .
Guava Juice g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||