Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and lima beans:
Lima bean is high in calories and nectarine has 61% less calories than lima bean - lima bean has 113 calories per 100 grams and nectarine has 44 calories.
For macronutrient ratios, nectarine is lighter in protein, heavier in carbs and similar to lima beans for fat. Nectarine has a macronutrient ratio of 9:86:6 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Lima Beans | |
---|---|---|
Protein | 9% | 23% |
Carbohydrates | 86% | 70% |
Fat | 6% | 7% |
Alcohol | ~ | ~ |
Nectarine has 48% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and nectarine has 10.6g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has 188% more dietary fiber than nectarine - lima bean has 4.9g of dietary fiber per 100 grams and nectarine has 1.7g of dietary fiber.
Lima bean has 4.3 times less sugar than nectarine - lima bean has 1.5g of sugar per 100 grams and nectarine has 7.9g of sugar.
Lima bean has signficantly more protein than nectarine - lima bean has 6.8g of protein per 100 grams and nectarine has 1.1g of protein.
Both lima beans and nectarine are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and nectarine has 0.03g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 333% more Vitamin C than nectarine - lima bean has 23.4mg of Vitamin C per 100 grams and nectarine has 5.4mg of Vitamin C.
Lima beans and nectarine contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and nectarine has 17ug of Vitamin A.
Lima beans and nectarine contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and nectarine has 0.77mg of Vitamin E.
Lima beans and nectarine contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and nectarine has 2.2ug of Vitamin K.
Lima bean has more thiamin, riboflavin, Vitamin B6 and folate. Both nectarine and lima beans contain significant amounts of niacin and pantothenic acid.
Nectarine | Lima Beans | |
---|---|---|
Thiamin | 0.034 MG | 0.217 MG |
Riboflavin | 0.027 MG | 0.103 MG |
Niacin | 1.125 MG | 1.474 MG |
Pantothenic acid | 0.185 MG | 0.247 MG |
Vitamin B6 | 0.025 MG | 0.204 MG |
Folate | 5 UG | 34 UG |
Lima bean has 467% more calcium than nectarine - lima bean has 34mg of calcium per 100 grams and nectarine has 6mg of calcium.
Lima bean is an excellent source of iron and it has 10 times more iron than nectarine - lima bean has 3.1mg of iron per 100 grams and nectarine has 0.28mg of iron.
Both lima beans and nectarine are high in potassium. Lima bean has 132% more potassium than nectarine - lima bean has 467mg of potassium per 100 grams and nectarine has 201mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both nectarine and lima beans contain significant amounts of beta-carotene.
Nectarine | Lima Beans | |
---|---|---|
beta-carotene | 150 UG | 126 UG |
lutein + zeaxanthin | 130 UG | ~ |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than nectarine per 100 grams.
Nectarine | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.136 G |
Total | 0.002 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than nectarine per 100 grams.
Nectarine | Lima Beans | |
---|---|---|
linoleic acid | 0.111 G | 0.283 G |
Total | 0.111 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nectarine or Lima Beans .
Note: The specific food items compared are: Nectarine (Nectarines, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Nectarine g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||