Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and lima beans:
Both whole wheat bread and lima beans are high in calories. Whole wheat bread has 135% more calories than lima bean - whole wheat bread has 265 calories per 100 grams and lima bean has 113 calories.
For macronutrient ratios, whole wheat bread is lighter in protein, lighter in carbs and heavier in fat compared to lima beans per calorie. Whole wheat bread has a macronutrient ratio of 20:65:14 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Wheat Bread | Lima Beans | |
---|---|---|
Protein | 20% | 24% |
Carbohydrates | 65% | 70% |
Fat | 14% | 7% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and lima bean has 53% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and lima bean has 20.2g of carbohydrates.
Both whole wheat bread and lima beans are high in dietary fiber. Whole wheat bread has 51% more dietary fiber than lima bean - whole wheat bread has 7.4g of dietary fiber per 100 grams and lima bean has 4.9g of dietary fiber.
Lima bean has 3.3 times less sugar than whole wheat bread - whole wheat bread has 6.4g of sugar per 100 grams and lima bean has 1.5g of sugar.
Whole wheat bread is an excellent source of protein and it has 95% more protein than lima bean - whole wheat bread has 13.4g of protein per 100 grams and lima bean has 6.8g of protein.
Both whole wheat bread and lima beans are low in saturated fat - whole wheat bread has 0.87g of saturated fat per 100 grams and lima bean has 0.2g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 233 times more Vitamin C than whole wheat bread - whole wheat bread has 0.1mg of Vitamin C per 100 grams and lima bean has 23.4mg of Vitamin C.
Lima bean has more Vitamin A than whole wheat bread - lima bean has 10ug of Vitamin A per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and lima beans contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and lima bean has 0.32mg of Vitamin E.
Whole wheat bread and lima beans contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and lima bean has 5.6ug of Vitamin K.
Whole wheat bread has more niacin and folate. Both whole wheat bread and lima beans contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Whole Wheat Bread | Lima Beans | |
---|---|---|
Thiamin | 0.279 MG | 0.217 MG |
Riboflavin | 0.131 MG | 0.103 MG |
Niacin | 4.042 MG | 1.474 MG |
Pantothenic acid | 0.336 MG | 0.247 MG |
Vitamin B6 | 0.263 MG | 0.204 MG |
Folate | 75 UG | 34 UG |
Whole wheat bread is an excellent source of calcium and it has 203% more calcium than lima bean - whole wheat bread has 103mg of calcium per 100 grams and lima bean has 34mg of calcium.
Both whole wheat bread and lima beans are high in iron. Lima bean has 26% more iron than whole wheat bread - whole wheat bread has 2.5mg of iron per 100 grams and lima bean has 3.1mg of iron.
Both whole wheat bread and lima beans are high in potassium. Lima bean has 103% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium per 100 grams and lima bean has 467mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than whole wheat bread per 100 grams, however, whole wheat bread contains more lutein + zeaxanthin than lima bean per 100 grams.
Whole Wheat Bread | Lima Beans | |
---|---|---|
beta-carotene | 1 UG | 126 UG |
lutein + zeaxanthin | 94 UG | ~ |
For omega-3 fatty acids, both whole wheat bread and lima beans contain significant amounts of alpha linoleic acid (ALA).
Whole Wheat Bread | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.136 G |
Total | 0.205 G | 0.136 G |
Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than lima bean per 100 grams.
Whole Wheat Bread | Lima Beans | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.667 G | 0.283 G |
Total | 1.669 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Lima Beans (Lima beans, immature seeds, raw) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||