Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime juice
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime juice and broccoli:
Lime juice and broccoli contain similar amounts of calories - lime juice has 25 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, lime juice is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Lime juice has a macronutrient ratio of 5:93:2 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime Juice | Broccoli | |
---|---|---|
Protein | 5% | 28% |
Carbohydrates | 93% | 65% |
Fat | 2% | 7% |
Alcohol | ~ | ~ |
Lime juice and broccoli contain similar amounts of carbs - lime juice has 8.4g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 550% more dietary fiber than lime juice - lime juice has 0.4g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Lime juice and broccoli contain similar amounts of sugar - lime juice has 1.7g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 571% more protein than lime juice - lime juice has 0.42g of protein per 100 grams and broccoli has 2.8g of protein.
Both lime juice and broccoli are low in saturated fat - lime juice has 0.01g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both lime juice and broccoli are high in Vitamin C. Broccoli has 197% more Vitamin C than lime juice - lime juice has 30mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Broccoli has 14 times more Vitamin A than lime juice - lime juice has 2ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Lime juice and broccoli contain similar amounts of Vitamin E - lime juice has 0.22mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 168 times more Vitamin K than lime juice - lime juice has 0.6ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lime Juice | Broccoli | |
---|---|---|
Thiamin | 0.025 MG | 0.071 MG |
Riboflavin | 0.015 MG | 0.117 MG |
Niacin | 0.142 MG | 0.639 MG |
Pantothenic acid | 0.123 MG | 0.573 MG |
Vitamin B6 | 0.038 MG | 0.175 MG |
Folate | 10 UG | 63 UG |
Broccoli is a great source of calcium and it has 236% more calcium than lime juice - lime juice has 14mg of calcium per 100 grams and broccoli has 47mg of calcium.
Broccoli has 711% more iron than lime juice - lime juice has 0.09mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 170% more potassium than lime juice - lime juice has 117mg of potassium per 100 grams and broccoli has 316mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Lime Juice | Broccoli | |
---|---|---|
Quercetin | 0.51 mg | 3.26 mg |
luteolin | ~ | 0.8 mg |
kaempferol | ~ | 7.84 mg |
myricetin | ~ | 0.06 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime Juice | Broccoli | |
---|---|---|
beta-carotene | 30 UG | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
For omega-3 fatty acids, broccoli has more alpha linoleic acid (ALA) than lime juice per 100 grams.
Lime Juice | Broccoli | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.0215 G |
Total | 0.008 G | 0.0215 G |
Comparing omega-6 fatty acids, both lime juice and broccoli contain small amounts of linoleic acid.
Lime Juice | Broccoli | |
---|---|---|
linoleic acid | 0.015 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.015 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime Juice (Lime juice, raw) and Broccoli (Broccoli, raw) .
Lime Juice g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||