Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and chicken:
Chicken is high in calories and lime has 84% less calories than chicken - lime has 30 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, lime is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Lime has a macronutrient ratio of 6:91:3 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Chicken | |
---|---|---|
Protein | 6% | 49% |
Carbohydrates | 91% | ~ |
Fat | 3% | 51% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than lime - lime has 10.5g of total carbs per 100 grams and chicken does not contain significant amounts.
Lime is a great source of dietary fiber and it has more dietary fiber than chicken - lime has 2.8g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than lime - lime has 1.7g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 32 times more protein than lime - lime has 0.7g of protein per 100 grams and chicken has 23.3g of protein.
Lime has 140.3 times less saturated fat than chicken - lime has 0.02g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and lime are low in trans fat - chicken has 0.09g of trans fat per 100 grams and lime does not contain significant amounts.
Lime has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and lime does not contain significant amounts.
Lime is an excellent source of Vitamin C and it has more Vitamin C than chicken - lime has 29.1mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Lime and chicken contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Lime and chicken contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Lime and chicken contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both lime and chicken contain significant amounts of folate.
Lime | Chicken | |
---|---|---|
Thiamin | 0.03 MG | 0.121 MG |
Riboflavin | 0.02 MG | 0.302 MG |
Niacin | 0.2 MG | 7.107 MG |
Pantothenic acid | 0.217 MG | 1.327 MG |
Vitamin B6 | 0.043 MG | 0.538 MG |
Folate | 8 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Lime has 313% more calcium than chicken - lime has 33mg of calcium per 100 grams and chicken has 8mg of calcium.
Lime and chicken contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and chicken has 0.93mg of iron.
Chicken is an excellent source of potassium and it has 564% more potassium than lime - lime has 102mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than lime per 100 grams.
Lime | Chicken | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.019 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than lime per 100 grams.
Lime | Chicken | |
---|---|---|
linoleic acid | 0.036 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.036 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lime g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||