Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
lime
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and lime:
Lime has 46% less calories than currant - lime has 30 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is similar to lime for protein, carbs and fat. Currants has a macronutrient ratio of 9:88:3 and for lime, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Lime | |
---|---|---|
Protein | 9% | 6% |
Carbohydrates | 88% | 91% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Lime and currants contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Both lime and currants are high in dietary fiber. Currant has 54% more dietary fiber than lime - lime has 2.8g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Lime has 3.3 times less sugar than currant - lime has 1.7g of sugar per 100 grams and currant has 7.4g of sugar.
Lime and currants contain similar amounts of protein - lime has 0.7g of protein per 100 grams and currant has 1.4g of protein.
Both lime and currants are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Both lime and currants are high in Vitamin C. Currant has 41% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Lime and currants contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.
Lime and currants contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.
Lime and currants contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.
Currant has more riboflavin, however, lime contains more pantothenic acid. Both currants and lime contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Currants | Lime | |
---|---|---|
Thiamin | 0.04 MG | 0.03 MG |
Riboflavin | 0.05 MG | 0.02 MG |
Niacin | 0.1 MG | 0.2 MG |
Pantothenic acid | 0.064 MG | 0.217 MG |
Vitamin B6 | 0.07 MG | 0.043 MG |
Folate | 8 UG | 8 UG |
Lime and currants contain similar amounts of calcium - lime has 33mg of calcium per 100 grams and currant has 33mg of calcium.
Currant has 67% more iron than lime - lime has 0.6mg of iron per 100 grams and currant has 1mg of iron.
Currant is a great source of potassium and it has 170% more potassium than lime - lime has 102mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both currants and lime contain significant amounts of beta-carotene.
Currants | Lime | |
---|---|---|
beta-carotene | 25 UG | 30 UG |
lutein + zeaxanthin | 47 UG | ~ |
For omega-3 fatty acids, both currants and lime contain significant amounts of alpha linoleic acid (ALA).
Currants | Lime | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.019 G |
Total | 0.035 G | 0.019 G |
Comparing omega-6 fatty acids, both currants and lime contain significant amounts of linoleic acid.
Currants | Lime | |
---|---|---|
linoleic acid | 0.053 G | 0.036 G |
Total | 0.053 G | 0.036 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Currants g
()
|
Daily Values (%) |
Lime g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||