Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and kale:
Lime and kale contain similar amounts of calories - lime has 30 calories per 100 grams and kale has 35 calories.
For macronutrient ratios, lime is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Lime has a macronutrient ratio of 6:91:3 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Kale | |
---|---|---|
Protein | 6% | 28% |
Carbohydrates | 91% | 41% |
Fat | 3% | 31% |
Alcohol | ~ | ~ |
Kale has 58% less carbohydrates than lime - lime has 10.5g of total carbs per 100 grams and kale has 4.4g of carbohydrates.
Both lime and kale are high in dietary fiber. Kale has 46% more dietary fiber than lime - lime has 2.8g of dietary fiber per 100 grams and kale has 4.1g of dietary fiber.
Lime and kale contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and kale has 0.99g of sugar.
Kale has 317% more protein than lime - lime has 0.7g of protein per 100 grams and kale has 2.9g of protein.
Both lime and kale are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and kale has 0.18g of saturated fat.
Both lime and kale are high in Vitamin C. Kale has 221% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and kale has 93.4mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 119 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and kale has 241ug of Vitamin A.
Lime and kale contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and kale has 0.66mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 648 times more Vitamin K than lime - lime has 0.6ug of Vitamin K per 100 grams and kale has 389.6ug of Vitamin K.
Kale has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both lime and kale contain significant amounts of pantothenic acid.
Lime | Kale | |
---|---|---|
Thiamin | 0.03 MG | 0.113 MG |
Riboflavin | 0.02 MG | 0.347 MG |
Niacin | 0.2 MG | 1.18 MG |
Pantothenic acid | 0.217 MG | 0.37 MG |
Vitamin B6 | 0.043 MG | 0.147 MG |
Folate | 8 UG | 62 UG |
Kale is an excellent source of calcium and it has 670% more calcium than lime - lime has 33mg of calcium per 100 grams and kale has 254mg of calcium.
Kale has 167% more iron than lime - lime has 0.6mg of iron per 100 grams and kale has 1.6mg of iron.
Kale is an excellent source of potassium and it has 241% more potassium than lime - lime has 102mg of potassium per 100 grams and kale has 348mg of potassium.
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than lime per 100 grams.
Lime | Kale | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.378 G |
Total | 0.019 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than lime per 100 grams.
Lime | Kale | |
---|---|---|
linoleic acid | 0.036 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.036 G | 0.294 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lime g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||