Lime vs. Kale

Nutrition comparison of Lime and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lime versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lime and kale:

  • Both lime and kale are high in Vitamin C and dietary fiber.
  • Kale has 58% less carbohydrates than lime.
  • Kale has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Kale is an excellent source of Vitamin A, Vitamin K, calcium and potassium.
Detailed nutritional comparison of lime and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lime (Limes, raw) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lime src
Image of Kale src

Calories and Carbs

calories

Lime and kale contain similar amounts of calories - lime has 30 calories per 100 grams and kale has 35 calories.

For macronutrient ratios, lime is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Lime has a macronutrient ratio of 6:91:3 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lime Kale
Protein 6% 28%
Carbohydrates 91% 41%
Fat 3% 31%
Alcohol ~ ~

carbohydrates

Kale has 58% less carbohydrates than lime - lime has 10.5g of total carbs per 100 grams and kale has 4.4g of carbohydrates.

dietary fiber

Both lime and kale are high in dietary fiber. Kale has 46% more dietary fiber than lime - lime has 2.8g of dietary fiber per 100 grams and kale has 4.1g of dietary fiber.

sugar

Lime and kale contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and kale has 0.99g of sugar.

Protein

protein

Kale has 317% more protein than lime - lime has 0.7g of protein per 100 grams and kale has 2.9g of protein.

Fat

saturated fat

Both lime and kale are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and kale has 0.18g of saturated fat.

Vitamins

Vitamin C

Both lime and kale are high in Vitamin C. Kale has 221% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and kale has 93.4mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 119 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and kale has 241ug of Vitamin A.

Vitamin E

Lime and kale contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and kale has 0.66mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 648 times more Vitamin K than lime - lime has 0.6ug of Vitamin K per 100 grams and kale has 389.6ug of Vitamin K.

The B Vitamins

Kale has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both lime and kale contain significant amounts of pantothenic acid.

Lime Kale
Thiamin 0.03 MG 0.113 MG
Riboflavin 0.02 MG 0.347 MG
Niacin 0.2 MG 1.18 MG
Pantothenic acid 0.217 MG 0.37 MG
Vitamin B6 0.043 MG 0.147 MG
Folate 8 UG 62 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 670% more calcium than lime - lime has 33mg of calcium per 100 grams and kale has 254mg of calcium.

iron

Kale has 167% more iron than lime - lime has 0.6mg of iron per 100 grams and kale has 1.6mg of iron.

potassium

Kale is an excellent source of potassium and it has 241% more potassium than lime - lime has 102mg of potassium per 100 grams and kale has 348mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Lime Kale
Quercetin 0.4 mg 22.58 mg
isorhamnetin ~ 23.6 mg
kaempferol ~ 46.8 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lime Kale
beta-carotene 30 UG 2873 UG
lutein + zeaxanthin ~ 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than lime per 100 grams.

Lime Kale
alpha linoleic acid 0.019 G 0.378 G
Total 0.019 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than lime per 100 grams.

Lime Kale
linoleic acid 0.036 G 0.291 G
other omega 6 ~ 0.003 G
Total 0.036 G 0.294 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lime (Limes, raw) and Kale (Kale, raw) .

Lime g

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G Water G
G Starch G
G Alcohol G


FAQ

Does lime or kale contain more calories in 100 grams?
Lime and kale contain similar amounts of calories - lime has 30 calories in 100g and kale has 35 calories.

Does lime or kale have more carbohydrates?
By weight, kale has 60% fewer carbohydrates than lime - lime has 10.5g of carbs for 100g and kale has 4.4g of carbohydrates.

Does lime or kale contain more calcium?
Kale is a rich source of calcium and it has 670% more calcium than lime - lime has 33mg of calcium in 100 grams and kale has 254mg of calcium.

Does lime or kale contain more potassium?
Kale is a rich source of potassium and it has 240% more potassium than lime - lime has 102mg of potassium in 100 grams and kale has 348mg of potassium.

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