Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and white sugar:
Both white sugar and peanut butter are high in calories. Peanut butter has 52% more calories than white sugar - white sugar has 387 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is heavier in protein, much lighter in carbs and much heavier in fat compared to white sugar per calorie. Peanut butter has a macronutrient ratio of 15:14:71 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | White Sugar | |
---|---|---|
Protein | 15% | ~ |
Carbohydrates | 14% | 100% |
Fat | 71% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and peanut butter has 78% less carbohydrates than white sugar - white sugar has 100g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in peanut butter are made of 39% sugar, 37% dietary fiber and 23% starch, whereas the carbs in white sugar comprise of 100% sugar.
Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than white sugar - peanut butter has 8g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and peanut butter has 92% less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has more protein than white sugar - peanut butter has 24.1g of protein per 100 grams and white sugar does not contain significant amounts.
Peanut butter is high in saturated fat and white sugar has less saturated fat than peanut butter - peanut butter has 7.6g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than white sugar - peanut butter has 6.3mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Peanut butter and white sugar contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanut Butter | White Sugar | |
---|---|---|
Thiamin | 0.106 MG | ~ |
Riboflavin | 0.111 MG | 0.019 MG |
Niacin | 13.696 MG | ~ |
Pantothenic acid | 1.118 MG | ~ |
Vitamin B6 | 0.418 MG | ~ |
Folate | 92 UG | ~ |
Peanut butter is a great source of calcium and it has 44 times more calcium than white sugar - white sugar has 1mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than white sugar - white sugar has 0.05mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 371 times more potassium than white sugar - white sugar has 2mg of potassium per 100 grams and peanut butter has 745mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and White Sugar (Sugar, granulated) .
Peanut Butter g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||