Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and tomato:
Lime and tomato contain similar amounts of calories - lime has 30 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, lime is lighter in protein, heavier in carbs and lighter in fat compared to tomato per calorie. Lime has a macronutrient ratio of 6:91:3 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Tomato | |
---|---|---|
Protein | 6% | 17% |
Carbohydrates | 91% | 75% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Tomato has 63% less carbohydrates than lime - lime has 10.5g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
Lime is a great source of dietary fiber and it has 133% more dietary fiber than tomato - lime has 2.8g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Lime and tomato contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and tomato has 2.6g of sugar.
Lime and tomato contain similar amounts of protein - lime has 0.7g of protein per 100 grams and tomato has 0.88g of protein.
Both lime and tomato are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Both lime and tomato are high in Vitamin C. Lime has 112% more Vitamin C than tomato - lime has 29.1mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Tomato has 20 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Lime and tomato contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Lime and tomato contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and tomato has 7.9ug of Vitamin K.
Tomato has more niacin. Both lime and tomato contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Lime | Tomato | |
---|---|---|
Thiamin | 0.03 MG | 0.037 MG |
Riboflavin | 0.02 MG | 0.019 MG |
Niacin | 0.2 MG | 0.594 MG |
Pantothenic acid | 0.217 MG | 0.089 MG |
Vitamin B6 | 0.043 MG | 0.08 MG |
Folate | 8 UG | 15 UG |
Lime has 230% more calcium than tomato - lime has 33mg of calcium per 100 grams and tomato has 10mg of calcium.
Lime and tomato contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and tomato has 0.27mg of iron.
Tomato is a great source of potassium and it has 132% more potassium than lime - lime has 102mg of potassium per 100 grams and tomato has 237mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both lime and tomato contain significant amounts of quercetin.
Lime | Tomato | |
---|---|---|
Quercetin | 0.4 mg | 0.58 mg |
kaempferol | ~ | 0.09 mg |
myricetin | ~ | 0.13 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Tomato | |
---|---|---|
beta-carotene | 30 UG | 449 UG |
alpha-carotene | ~ | 101 UG |
lycopene | ~ | 2573 UG |
lutein + zeaxanthin | ~ | 123 UG |
For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than tomato per 100 grams.
Lime | Tomato | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.003 G |
Total | 0.019 G | 0.003 G |
Comparing omega-6 fatty acids, tomato has more linoleic acid than lime per 100 grams.
Lime | Tomato | |
---|---|---|
linoleic acid | 0.036 G | 0.08 G |
Total | 0.036 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Lime g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||