Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macaroons
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macaroons and cashews:
Both cashews and macaroons are high in calories. Cashew has 20% more calories than macaroon - cashew has 553 calories per 100 grams and macaroon has 460 calories.
For macronutrient ratios, macaroons is lighter in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Macaroons has a macronutrient ratio of 3:53:44 and for cashews, 12:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Macaroons | Cashews | |
---|---|---|
Protein | 3% | 12% |
Carbohydrates | 53% | 21% |
Fat | 44% | 67% |
Alcohol | ~ | ~ |
Both cashews and macaroons are high in carbohydrates. Macaroon has 103% more carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and macaroon has 61.2g of carbohydrates.
Both cashews and macaroons are high in dietary fiber. Macaroon has 55% more dietary fiber than cashew - cashew has 3.3g of dietary fiber per 100 grams and macaroon has 5.1g of dietary fiber.
Macaroon is high in sugar and cashew has 87% less sugar than macaroon - cashew has 5.9g of sugar per 100 grams and macaroon has 45.2g of sugar.
Cashew is an excellent source of protein and it has 503% more protein than macaroon - cashew has 18.2g of protein per 100 grams and macaroon has 3g of protein.
Both cashews and macaroons are high in saturated fat. Macaroon has 158% more saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.
Cashews and macaroons contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and macaroon does not contain significant amounts.
Cashews and macaroons contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and macaroon has 0.19mg of Vitamin E.
Cashew has 30 times more Vitamin K than macaroon - cashew has 34.1ug of Vitamin K per 100 grams and macaroon has 1.1ug of Vitamin K.
Cashew has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both macaroons and cashews contain significant amounts of riboflavin.
Macaroons | Cashews | |
---|---|---|
Thiamin | 0.02 MG | 0.423 MG |
Riboflavin | 0.06 MG | 0.058 MG |
Niacin | 0.22 MG | 1.062 MG |
Pantothenic acid | ~ | 0.864 MG |
Vitamin B6 | 0.096 MG | 0.417 MG |
Folate | 3 UG | 25 UG |
Cashew has signficantly more calcium than macaroon - cashew has 37mg of calcium per 100 grams and macaroon has 5mg of calcium.
Cashew is an excellent source of iron and it has 715% more iron than macaroon - cashew has 6.7mg of iron per 100 grams and macaroon has 0.82mg of iron.
Cashew is an excellent source of potassium and it has 437% more potassium than macaroon - cashew has 660mg of potassium per 100 grams and macaroon has 123mg of potassium.
For omega-3 fatty acids, both macaroons and cashews contain significant amounts of alpha linoleic acid (ALA).
Macaroons | Cashews | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.062 G |
Total | 0.048 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than macaroon per 100 grams.
Macaroons | Cashews | |
---|---|---|
linoleic acid | 0.762 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.762 G | 8.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Macaroons or Cashews .
Macaroons g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||