Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and mushroom:
White rice is high in calories and mushroom has 83% less calories than white rice - white rice has 130 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and lighter in fat compared to mushroom per calorie. White rice has a macronutrient ratio of 8:91:2 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Mushroom | |
---|---|---|
Protein | 8% | 44% |
Carbohydrates | 91% | 47% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Mushroom has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Mushroom has 233% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
White rice has less sugar than mushroom - mushroom has 2g of sugar per 100 grams and white rice does not contain significant amounts.
White rice and mushroom contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and mushroom has 3.1g of protein.
Both white rice and mushroom are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Mushroom has more Vitamin C than white rice - mushroom has 2.1mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Mushroom has more Vitamin D than white rice - mushroom has 7iu of Vitamin D per 100 grams and white rice does not contain significant amounts.
Mushroom and white rice contain similar amounts of Vitamin E - mushroom has 0.01mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin and folate, however, mushroom contains more riboflavin, pantothenic acid and Vitamin B12. Both white rice and mushroom contain significant amounts of niacin and Vitamin B6.
White Rice | Mushroom | |
---|---|---|
Thiamin | 0.167 MG | 0.081 MG |
Riboflavin | 0.016 MG | 0.402 MG |
Niacin | 1.835 MG | 3.607 MG |
Pantothenic acid | 0.411 MG | 1.497 MG |
Vitamin B6 | 0.05 MG | 0.104 MG |
Folate | 58 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
White rice and mushroom contain similar amounts of calcium - white rice has 3mg of calcium per 100 grams and mushroom has 3mg of calcium.
White rice has 198% more iron than mushroom - white rice has 1.5mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 997% more potassium than white rice - white rice has 29mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than white rice per 100 grams.
White Rice | Mushroom | |
---|---|---|
linoleic acid | 0.046 G | 0.16 G |
Total | 0.046 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Mushroom (Mushrooms, white, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||