Macaroons vs. Olive Oil

Nutrition comparison of Macaroons and Olive Oil


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of macaroons versus olive oil (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in macaroons and olive oil:

  • Both olive oil and macaroons are high in calories and saturated fat.
  • Macaroon has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Macaroon is an excellent source of dietary fiber.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of macaroons and olive oil is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Macaroons (Cookie, macaroon) and Olive Oil (Oil, olive, salad or cooking) . Have a correction or suggestions? Shoot us an email.


Image of Macaroons src
Image of Olive Oil src

Calories and Carbs

calories

Both olive oil and macaroons are high in calories. Olive oil has 92% more calories than macaroon - olive oil has 884 calories per 100 grams and macaroon has 460 calories.

For macronutrient ratios, macaroons is much heavier in carbs, much lighter in fat and similar to olive oil for protein. Macaroons has a macronutrient ratio of 3:53:44 and for olive oil, 0:0:100 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Macaroons Olive Oil
Protein 3% ~
Carbohydrates 53% ~
Fat 44% 100%
Alcohol ~ ~

carbohydrates

Macaroon is high in carbohydrates and olive oil has less carbohydrates than macaroon - macaroon has 61.2g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Macaroon is an excellent source of dietary fiber and it has more dietary fiber than olive oil - macaroon has 5.1g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Macaroon is high in sugar and olive oil has less sugar than macaroon - macaroon has 45.2g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Macaroon has more protein than olive oil - macaroon has 3g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Both olive oil and macaroons are high in saturated fat. Macaroon has 46% more saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.

Vitamins

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 74 times more Vitamin E than macaroon - olive oil has 14.4mg of Vitamin E per 100 grams and macaroon has 0.19mg of Vitamin E.

Vitamin K

Olive oil has 53 times more Vitamin K than macaroon - olive oil has 60.2ug of Vitamin K per 100 grams and macaroon has 1.1ug of Vitamin K.

The B Vitamins

Macaroon has more thiamin, riboflavin, niacin, Vitamin B6 and folate.

Macaroons Olive Oil
Thiamin 0.02 MG ~
Riboflavin 0.06 MG ~
Niacin 0.22 MG ~
Vitamin B6 0.096 MG ~
Folate 3 UG ~

Minerals

calcium

Olive oil and macaroons contain similar amounts of calcium - olive oil has 1mg of calcium per 100 grams and macaroon has 5mg of calcium.

iron

Olive oil and macaroons contain similar amounts of iron - olive oil has 0.56mg of iron per 100 grams and macaroon has 0.82mg of iron.

potassium

Macaroon has 122 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and macaroon has 123mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than macaroon per 100 grams.

Macaroons Olive Oil
alpha linoleic acid 0.048 G 0.761 G
Total 0.048 G 0.761 G

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than macaroon per 100 grams.

Macaroons Olive Oil
linoleic acid 0.762 G 9.762 G
other omega 6 ~ 0.414 G
Total 0.762 G 10.176 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Macaroons (Cookie, macaroon) and Olive Oil (Oil, olive, salad or cooking) .

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FAQ

Does olive oil or macaroons contain more calories in 100 grams?
Both olive oil and macaroons are high in calories. Olive oil has 90% more calories than macaroon - olive oil has 884 calories in 100g and macaroon has 460 calories.

Does macaroons or olive oil have more carbohydrates?
By weight, macaroon is high in carbohydrates and olive oil has fewer carbohydrates than macaroon - macaroon has 61.2g of carbs for 100g and olive oil has no carbs..