Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macaroons
versus
olive oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macaroons and olive oil:
Both olive oil and macaroons are high in calories. Olive oil has 92% more calories than macaroon - olive oil has 884 calories per 100 grams and macaroon has 460 calories.
For macronutrient ratios, macaroons is much heavier in carbs, much lighter in fat and similar to olive oil for protein. Macaroons has a macronutrient ratio of 3:53:44 and for olive oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Macaroons | Olive Oil | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 53% | ~ |
Fat | 44% | 100% |
Alcohol | ~ | ~ |
Macaroon is high in carbohydrates and olive oil has less carbohydrates than macaroon - macaroon has 61.2g of total carbs per 100 grams and olive oil does not contain significant amounts.
Macaroon is an excellent source of dietary fiber and it has more dietary fiber than olive oil - macaroon has 5.1g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Macaroon is high in sugar and olive oil has less sugar than macaroon - macaroon has 45.2g of sugar per 100 grams and olive oil does not contain significant amounts.
Macaroon has more protein than olive oil - macaroon has 3g of protein per 100 grams and olive oil does not contain significant amounts.
Both olive oil and macaroons are high in saturated fat. Macaroon has 46% more saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.
Olive oil is an excellent source of Vitamin E and it has 74 times more Vitamin E than macaroon - olive oil has 14.4mg of Vitamin E per 100 grams and macaroon has 0.19mg of Vitamin E.
Olive oil has 53 times more Vitamin K than macaroon - olive oil has 60.2ug of Vitamin K per 100 grams and macaroon has 1.1ug of Vitamin K.
Macaroon has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Macaroons | Olive Oil | |
---|---|---|
Thiamin | 0.02 MG | ~ |
Riboflavin | 0.06 MG | ~ |
Niacin | 0.22 MG | ~ |
Vitamin B6 | 0.096 MG | ~ |
Folate | 3 UG | ~ |
Olive oil and macaroons contain similar amounts of calcium - olive oil has 1mg of calcium per 100 grams and macaroon has 5mg of calcium.
Olive oil and macaroons contain similar amounts of iron - olive oil has 0.56mg of iron per 100 grams and macaroon has 0.82mg of iron.
Macaroon has 122 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and macaroon has 123mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than macaroon per 100 grams.
Macaroons | Olive Oil | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.761 G |
Total | 0.048 G | 0.761 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than macaroon per 100 grams.
Macaroons | Olive Oil | |
---|---|---|
linoleic acid | 0.762 G | 9.762 G |
other omega 6 | ~ | 0.414 G |
Total | 0.762 G | 10.176 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Macaroons g
()
|
Daily Values (%) |
Olive Oil g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||