Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple cider
versus
mango juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple cider and mango juice:
Mango juice and apple cider contain similar amounts of calories - mango juice has 51 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, apple cider is similar to mango juice for protein, carbs and fat. Apple cider has a macronutrient ratio of 1:97:2 and for mango juice, 1:98:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Cider | Mango Juice | |
---|---|---|
Protein | 1% | 1% |
Carbohydrates | 97% | 98% |
Fat | 2% | 2% |
Alcohol | ~ | ~ |
Mango juice and apple cider contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Mango juice and apple cider contain similar amounts of dietary fiber - mango juice has 0.3g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Mango juice and apple cider contain similar amounts of sugar - mango juice has 12.5g of sugar per 100 grams and apple cider has 9.6g of sugar.
Mango juice and apple cider contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and apple cider has 0.1g of protein.
Both mango juice and apple cider are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Mango juice is a great source of Vitamin C and it has 15 times more Vitamin C than apple cider - mango juice has 15.2mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Mango juice has more Vitamin A than apple cider - mango juice has 35ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Mango juice and apple cider contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Mango juice and apple cider contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.
Apple cider has more thiamin and riboflavin, however, mango juice contains more pantothenic acid and folate. Both apple cider and mango juice contain significant amounts of niacin and Vitamin B6.
Apple Cider | Mango Juice | |
---|---|---|
Thiamin | 0.021 MG | 0.003 MG |
Riboflavin | 0.017 MG | 0.003 MG |
Niacin | 0.073 MG | 0.08 MG |
Pantothenic acid | ~ | 0.07 MG |
Vitamin B6 | 0.018 MG | 0.015 MG |
Folate | ~ | 7 UG |
Mango juice has 113% more calcium than apple cider - mango juice has 17mg of calcium per 100 grams and apple cider has 8mg of calcium.
Mango juice and apple cider contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and apple cider has 0.12mg of iron.
Apple cider has 321% more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple Cider | Mango Juice | |
---|---|---|
lutein + zeaxanthin | 16 UG | ~ |
beta-carotene | ~ | 402 UG |
For omega-3 fatty acids, both apple cider and mango juice contain small amounts of alpha linoleic acid (ALA).
Apple Cider | Mango Juice | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.008 G |
Total | 0.007 G | 0.008 G |
Comparing omega-6 fatty acids, both apple cider and mango juice contain small amounts of linoleic acid.
Apple Cider | Mango Juice | |
---|---|---|
linoleic acid | 0.033 G | 0.003 G |
Total | 0.033 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple Cider or Mango Juice .
Note: The specific food items compared are: Apple Cider (Apple cider) and Mango Juice (Mango nectar, canned) .
Apple Cider g
()
|
Daily Values (%) |
Mango Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||