Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango juice
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango juice and broccoli:
Mango juice and broccoli contain similar amounts of calories - mango juice has 51 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, mango juice is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Mango juice has a macronutrient ratio of 1:98:2 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango Juice | Broccoli | |
---|---|---|
Protein | 1% | 27% |
Carbohydrates | 98% | 64% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Broccoli has 49% less carbohydrates than mango juice - mango juice has 13.1g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 767% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Broccoli has 6.3 times less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 24 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and broccoli has 2.8g of protein.
Both mango juice and broccoli are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both mango juice and broccoli are high in Vitamin C. Broccoli has 487% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Mango juice and broccoli contain similar amounts of Vitamin A - mango juice has 35ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Mango juice and broccoli contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 126 times more Vitamin K than mango juice - mango juice has 0.8ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Mango Juice | Broccoli | |
---|---|---|
Thiamin | 0.003 MG | 0.071 MG |
Riboflavin | 0.003 MG | 0.117 MG |
Niacin | 0.08 MG | 0.639 MG |
Pantothenic acid | 0.07 MG | 0.573 MG |
Vitamin B6 | 0.015 MG | 0.175 MG |
Folate | 7 UG | 63 UG |
Broccoli is a great source of calcium and it has 176% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and broccoli has 47mg of calcium.
Mango juice and broccoli contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 12 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and broccoli has 316mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mango juice and broccoli contain significant amounts of beta-carotene.
Mango Juice | Broccoli | |
---|---|---|
beta-carotene | 402 UG | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
For omega-3 fatty acids, broccoli has more alpha linoleic acid (ALA) than mango juice per 100 grams.
Mango Juice | Broccoli | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.0215 G |
Total | 0.008 G | 0.0215 G |
Comparing omega-6 fatty acids, both mango juice and broccoli contain small amounts of linoleic acid.
Mango Juice | Broccoli | |
---|---|---|
linoleic acid | 0.003 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.003 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango Juice or Broccoli .
Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Broccoli (Broccoli, raw) .
Mango Juice g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||