Mango Juice vs. Broccoli

Nutrition comparison of Mango Juice and Broccoli


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango juice versus broccoli (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango juice and broccoli:

  • Both mango juice and broccoli are high in Vitamin C.
  • Broccoli has 6.3 times less sugar than mango juice.
  • Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Broccoli is a great source of Vitamin K, calcium and dietary fiber.
  • Broccoli is an excellent source of potassium.
Detailed nutritional comparison of mango juice and broccoli is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango Juice (Mango nectar, canned) and Broccoli (Broccoli, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mango Juice src
Image of Broccoli src

Calories and Carbs

calories

Mango juice and broccoli contain similar amounts of calories - mango juice has 51 calories per 100 grams and broccoli has 34 calories.

For macronutrient ratios, mango juice is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Mango juice has a macronutrient ratio of 1:98:2 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Juice Broccoli
Protein 1% 27%
Carbohydrates 98% 64%
Fat 2% 9%
Alcohol ~ ~

carbohydrates

Broccoli has 49% less carbohydrates than mango juice - mango juice has 13.1g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.

dietary fiber

Broccoli is a great source of dietary fiber and it has 767% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.

sugar

Broccoli has 6.3 times less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and broccoli has 1.7g of sugar.

Protein

protein

Broccoli has 24 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and broccoli has 2.8g of protein.

Fat

saturated fat

Both mango juice and broccoli are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.

Vitamins

Vitamin C

Both mango juice and broccoli are high in Vitamin C. Broccoli has 487% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.

Vitamin A

Mango juice and broccoli contain similar amounts of Vitamin A - mango juice has 35ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.

Vitamin E

Mango juice and broccoli contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.

Vitamin K

Broccoli is a great source of Vitamin K and it has 126 times more Vitamin K than mango juice - mango juice has 0.8ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.

The B Vitamins

Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Mango Juice Broccoli
Thiamin 0.003 MG 0.071 MG
Riboflavin 0.003 MG 0.117 MG
Niacin 0.08 MG 0.639 MG
Pantothenic acid 0.07 MG 0.573 MG
Vitamin B6 0.015 MG 0.175 MG
Folate 7 UG 63 UG

Minerals

calcium

Broccoli is a great source of calcium and it has 176% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and broccoli has 47mg of calcium.

iron

Mango juice and broccoli contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and broccoli has 0.73mg of iron.

potassium

Broccoli is an excellent source of potassium and it has 12 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and broccoli has 316mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both mango juice and broccoli contain significant amounts of beta-carotene.

Mango Juice Broccoli
beta-carotene 402 UG 361 UG
alpha-carotene ~ 25 UG
lutein + zeaxanthin ~ 1403 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, broccoli has more alpha linoleic acid (ALA) than mango juice per 100 grams.

Mango Juice Broccoli
alpha linoleic acid 0.008 G 0.0215 G
Total 0.008 G 0.0215 G

omega 6s

Comparing omega-6 fatty acids, both mango juice and broccoli contain small amounts of linoleic acid.

Mango Juice Broccoli
linoleic acid 0.003 G 0.049 G
other omega 6 ~ 0.006 G
Total 0.003 G 0.055 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mango Juice or Broccoli .

Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Broccoli (Broccoli, raw) .

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FAQ

Does mango juice or broccoli contain more calories in 100 grams?
Mango juice and broccoli contain similar amounts of calories - mango juice has 51 calories in 100g and broccoli has 34 calories.

Does mango juice or broccoli have more carbohydrates?
By weight, broccoli has 50% fewer carbohydrates than mango juice - mango juice has 13.1g of carbs for 100g and broccoli has 6.6g of carbohydrates.

Does mango juice or broccoli contain more potassium?
Broccoli is a rich source of potassium and it has 12 times more potassium than mango juice - mango juice has 24mg of potassium in 100 grams and broccoli has 316mg of potassium.