Cantaloupe vs. Mango Juice

Nutrition comparison of Cantaloupe and Mango Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cantaloupe versus mango juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cantaloupe and mango juice:

  • Both mango juice and cantaloupe are high in Vitamin C.
  • Cantaloupe has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Cantaloupe is a great source of potassium.
  • Cantaloupe is an excellent source of Vitamin A.
Detailed nutritional comparison of cantaloupe and mango juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cantaloupe (Melons, cantaloupe, raw) and Mango Juice (Mango nectar, canned) . Have a correction or suggestions? Shoot us an email.


Image of Cantaloupe src
Image of Mango Juice src

Calories and Carbs

calories

Mango juice and cantaloupe contain similar amounts of calories - mango juice has 51 calories per 100 grams and cantaloupe has 34 calories.

For macronutrient ratios, cantaloupe is heavier in protein, lighter in carbs and similar to mango juice for fat. Cantaloupe has a macronutrient ratio of 9:87:4 and for mango juice, 1:98:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cantaloupe Mango Juice
Protein 9% 1%
Carbohydrates 87% 98%
Fat 4% 1%
Alcohol ~ ~

carbohydrates

Mango juice and cantaloupe contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.

The carbs in mango juice are made of 98% sugar and 2% dietary fiber, whereas the carbs in cantaloupe comprise of 89% sugar and 10% dietary fiber.

dietary fiber

Cantaloupe has 200% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.

sugar

Cantaloupe has 37% less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and cantaloupe has 7.9g of sugar.

Protein

protein

Mango juice and cantaloupe contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and cantaloupe has 0.84g of protein.

Fat

saturated fat

Both mango juice and cantaloupe are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.

Vitamins

Vitamin C

Both mango juice and cantaloupe are high in Vitamin C. Cantaloupe has 141% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and cantaloupe has 36.7mg of Vitamin C.

Vitamin A

Cantaloupe is an excellent source of Vitamin A and it has 383% more Vitamin A than mango juice - mango juice has 35ug of Vitamin A per 100 grams and cantaloupe has 169ug of Vitamin A.

Vitamin E

Mango juice and cantaloupe contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and cantaloupe has 0.05mg of Vitamin E.

Vitamin K

Mango juice and cantaloupe contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and cantaloupe has 2.5ug of Vitamin K.

The B Vitamins

Cantaloupe has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cantaloupe and mango juice contain significant amounts of pantothenic acid.

Cantaloupe Mango Juice
Thiamin 0.041 MG 0.003 MG
Riboflavin 0.019 MG 0.003 MG
Niacin 0.734 MG 0.08 MG
Pantothenic acid 0.105 MG 0.07 MG
Vitamin B6 0.072 MG 0.015 MG
Folate 21 UG 7 UG

Minerals

calcium

Mango juice and cantaloupe contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and cantaloupe has 9mg of calcium.

iron

Mango juice and cantaloupe contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and cantaloupe has 0.21mg of iron.

potassium

Cantaloupe is a great source of potassium and it has 10 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and cantaloupe has 267mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cantaloupe Mango Juice
beta-carotene 2020 UG 402 UG
alpha-carotene 16 UG ~
lutein + zeaxanthin 26 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than mango juice per 100 grams.

Cantaloupe Mango Juice
alpha linoleic acid 0.046 G 0.008 G
Total 0.046 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both cantaloupe and mango juice contain small amounts of linoleic acid.

Cantaloupe Mango Juice
linoleic acid 0.035 G 0.003 G
Total 0.035 G 0.003 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Mango Juice (Mango nectar, canned) .

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FAQ

Does mango juice or cantaloupe contain more calories in 100 grams?
Mango juice and cantaloupe contain similar amounts of calories - mango juice has 51 calories in 100g and cantaloupe has 34 calories.

Does mango juice or cantaloupe have more carbohydrates?
By weight, mango juice and cantaloupe contain similar amounts of carbs - mango juice has 13.1g of carbs for 100g and cantaloupe has 8.2g of carbohydrates. the carbs in mango juice are made of 100% sugar and 0% dietary fiber, whereas the carbs in cantaloupe comprise of 90% sugar and 10% dietary fiber.

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