Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
mango juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and mango juice:
Mango juice and cantaloupe contain similar amounts of calories - mango juice has 51 calories per 100 grams and cantaloupe has 34 calories.
For macronutrient ratios, cantaloupe is heavier in protein, lighter in carbs and similar to mango juice for fat. Cantaloupe has a macronutrient ratio of 9:87:4 and for mango juice, 1:98:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Mango Juice | |
---|---|---|
Protein | 9% | 1% |
Carbohydrates | 87% | 98% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Mango juice and cantaloupe contain similar amounts of carbs - mango juice has 13.1g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.
The carbs in mango juice are made of 98% sugar and 2% dietary fiber, whereas the carbs in cantaloupe comprise of 89% sugar and 10% dietary fiber.
Cantaloupe has 200% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.
Cantaloupe has 37% less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and cantaloupe has 7.9g of sugar.
Mango juice and cantaloupe contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and cantaloupe has 0.84g of protein.
Both mango juice and cantaloupe are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.
Both mango juice and cantaloupe are high in Vitamin C. Cantaloupe has 141% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and cantaloupe has 36.7mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 383% more Vitamin A than mango juice - mango juice has 35ug of Vitamin A per 100 grams and cantaloupe has 169ug of Vitamin A.
Mango juice and cantaloupe contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and cantaloupe has 0.05mg of Vitamin E.
Mango juice and cantaloupe contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and cantaloupe has 2.5ug of Vitamin K.
Cantaloupe has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cantaloupe and mango juice contain significant amounts of pantothenic acid.
Cantaloupe | Mango Juice | |
---|---|---|
Thiamin | 0.041 MG | 0.003 MG |
Riboflavin | 0.019 MG | 0.003 MG |
Niacin | 0.734 MG | 0.08 MG |
Pantothenic acid | 0.105 MG | 0.07 MG |
Vitamin B6 | 0.072 MG | 0.015 MG |
Folate | 21 UG | 7 UG |
Mango juice and cantaloupe contain similar amounts of calcium - mango juice has 17mg of calcium per 100 grams and cantaloupe has 9mg of calcium.
Mango juice and cantaloupe contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and cantaloupe has 0.21mg of iron.
Cantaloupe is a great source of potassium and it has 10 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and cantaloupe has 267mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cantaloupe | Mango Juice | |
---|---|---|
beta-carotene | 2020 UG | 402 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 26 UG | ~ |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than mango juice per 100 grams.
Cantaloupe | Mango Juice | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.008 G |
Total | 0.046 G | 0.008 G |
Comparing omega-6 fatty acids, both cantaloupe and mango juice contain small amounts of linoleic acid.
Cantaloupe | Mango Juice | |
---|---|---|
linoleic acid | 0.035 G | 0.003 G |
Total | 0.035 G | 0.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Mango Juice (Mango nectar, canned) .
Cantaloupe g
()
|
Daily Values (%) |
Mango Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||