Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
margarine
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in margarine and carrot juice:
Margarine is high in calories and carrot juice has 94% less calories than margarine - carrot juice has 40 calories per 100 grams and margarine has 717 calories.
For macronutrient ratios, margarine is lighter in protein, much lighter in carbs and much heavier in fat compared to carrot juice per calorie. Margarine has a macronutrient ratio of 0:0:100 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Margarine | Carrot Juice | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | ~ | 87% |
Fat | 100% | 4% |
Alcohol | ~ | ~ |
Margarine has 12.2 times less carbohydrates than carrot juice - carrot juice has 9.3g of total carbs per 100 grams and margarine has 0.7g of carbohydrates.
Carrot juice has more dietary fiber than margarine - carrot juice has 0.8g of dietary fiber per 100 grams and margarine does not contain significant amounts.
Margarine has less sugar than carrot juice - carrot juice has 3.9g of sugar per 100 grams and margarine does not contain significant amounts.
Carrot juice and margarine contain similar amounts of protein - carrot juice has 0.95g of protein per 100 grams and margarine has 0.16g of protein.
Margarine is high in saturated fat and carrot juice has 100% less saturated fat than margarine - carrot juice has 0.03g of saturated fat per 100 grams and margarine has 15.2g of saturated fat.
Margarine is high in trans fat and carrot juice has less trans fat than margarine - margarine has 14.9g of trans fat per 100 grams and carrot juice does not contain significant amounts.
Carrot juice has 41 times more Vitamin C than margarine - carrot juice has 8.5mg of Vitamin C per 100 grams and margarine has 0.2mg of Vitamin C.
Both carrot juice and margarine are high in Vitamin A. Carrot juice has 17% more Vitamin A than margarine - carrot juice has 956ug of Vitamin A per 100 grams and margarine has 819ug of Vitamin A.
Margarine is a great source of Vitamin E and it has 676% more Vitamin E than carrot juice - carrot juice has 1.2mg of Vitamin E per 100 grams and margarine has 9mg of Vitamin E.
Margarine has signficantly more Vitamin K than carrot juice - carrot juice has 15.5ug of Vitamin K per 100 grams and margarine has 93ug of Vitamin K.
Carrot juice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, margarine contains more Vitamin B12. Both margarine and carrot juice contain significant amounts of riboflavin.
Margarine | Carrot Juice | |
---|---|---|
Thiamin | 0.01 MG | 0.092 MG |
Riboflavin | 0.037 MG | 0.055 MG |
Niacin | 0.023 MG | 0.386 MG |
Pantothenic acid | ~ | 0.228 MG |
Vitamin B6 | 0.009 MG | 0.217 MG |
Folate | 1 UG | 4 UG |
Vitamin B12 | 0.1 UG | ~ |
Carrot juice has 700% more calcium than margarine - carrot juice has 24mg of calcium per 100 grams and margarine has 3mg of calcium.
Carrot juice has 667% more iron than margarine - carrot juice has 0.46mg of iron per 100 grams and margarine has 0.06mg of iron.
Carrot juice is a great source of potassium and it has 15 times more potassium than margarine - carrot juice has 292mg of potassium per 100 grams and margarine has 18mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Margarine | Carrot Juice | |
---|---|---|
beta-carotene | 610 UG | 9303 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
lutein + zeaxanthin | ~ | 333 UG |
For omega-3 fatty acids, margarine has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Margarine | Carrot Juice | |
---|---|---|
alpha linoleic acid | 2.04 G | 0.009 G |
DPA | 0.006 G | ~ |
Total | 2.046 G | 0.009 G |
Comparing omega-6 fatty acids, margarine has more linoleic acid than carrot juice per 100 grams.
Margarine | Carrot Juice | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 22.252 G | 0.061 G |
Total | 22.253 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Margarine or Carrot Juice .
Note: The specific food items compared are: Margarine (Margarine, regular, 80% fat, composite, stick, with salt) and Carrot Juice (Carrot juice, canned) .
Margarine g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||