Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
marjoram
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in marjoram and cilantro:
Marjoram is high in calories and cilantro has 92% less calories than marjoram - cilantro has 23 calories per 100 grams and marjoram has 271 calories.
Marjoram | Cilantro | |
---|---|---|
Protein | 14% | 30% |
Carbohydrates | 68% | 53% |
Fat | 18% | 16% |
Alcohol | ~ | ~ |
Marjoram is high in carbohydrates and cilantro has 94% less carbohydrates than marjoram - cilantro has 3.7g of total carbs per 100 grams and marjoram has 60.6g of carbohydrates.
Both cilantro and marjoram are high in dietary fiber. Marjoram has 13 times more dietary fiber than cilantro - cilantro has 2.8g of dietary fiber per 100 grams and marjoram has 40.3g of dietary fiber.
Cilantro and marjoram contain similar amounts of sugar - cilantro has 0.87g of sugar per 100 grams and marjoram has 4.1g of sugar.
Marjoram is an excellent source of protein and it has 494% more protein than cilantro - cilantro has 2.1g of protein per 100 grams and marjoram has 12.7g of protein.
Both cilantro and marjoram are low in saturated fat - cilantro has 0.01g of saturated fat per 100 grams and marjoram has 0.53g of saturated fat.
Both cilantro and marjoram are high in Vitamin C. Marjoram has 90% more Vitamin C than cilantro - cilantro has 27mg of Vitamin C per 100 grams and marjoram has 51.4mg of Vitamin C.
Both cilantro and marjoram are high in Vitamin A. Marjoram has 20% more Vitamin A than cilantro - cilantro has 337ug of Vitamin A per 100 grams and marjoram has 403ug of Vitamin A.
Cilantro and marjoram contain similar amounts of Vitamin E - cilantro has 2.5mg of Vitamin E per 100 grams and marjoram has 1.7mg of Vitamin E.
Both cilantro and marjoram are high in Vitamin K. Marjoram has 101% more Vitamin K than cilantro - cilantro has 310ug of Vitamin K per 100 grams and marjoram has 621.7ug of Vitamin K.
Marjoram has more thiamin, niacin, Vitamin B6 and folate, however, cilantro contains more pantothenic acid. Both marjoram and cilantro contain significant amounts of riboflavin.
Marjoram | Cilantro | |
---|---|---|
Thiamin | 0.289 MG | 0.067 MG |
Riboflavin | 0.316 MG | 0.162 MG |
Niacin | 4.12 MG | 1.114 MG |
Pantothenic acid | ~ | 0.57 MG |
Vitamin B6 | 1.19 MG | 0.149 MG |
Folate | 274 UG | 62 UG |
Both cilantro and marjoram are high in calcium. Marjoram has 28 times more calcium than cilantro - cilantro has 67mg of calcium per 100 grams and marjoram has 1990mg of calcium.
Marjoram is an excellent source of iron and it has 45 times more iron than cilantro - cilantro has 1.8mg of iron per 100 grams and marjoram has 82.7mg of iron.
Both cilantro and marjoram are high in potassium. Marjoram has 192% more potassium than cilantro - cilantro has 521mg of potassium per 100 grams and marjoram has 1522mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, marjoram has more apigenin than cilantro per 100 grams, however, cilantro contains more quercetin than marjoram per 100 grams.
Marjoram | Cilantro | |
---|---|---|
apigenin | 3.5 mg | ~ |
Quercetin | ~ | 52.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, marjoram has more lutein + zeaxanthin than cilantro per 100 grams, however, cilantro contains more alpha-carotene than marjoram per 100 grams. Both marjoram and cilantro contain significant amounts of beta-carotene.
Marjoram | Cilantro | |
---|---|---|
beta-carotene | 4806 UG | 3930 UG |
lutein + zeaxanthin | 1895 UG | 865 UG |
alpha-carotene | ~ | 36 UG |
Comparing omega-6 fatty acids, marjoram has more linoleic acid than cilantro per 100 grams.
Marjoram | Cilantro | |
---|---|---|
linoleic acid | 1.175 G | 0.04 G |
Total | 1.175 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Marjoram or Cilantro .
Marjoram g
()
|
Daily Values (%) |
Cilantro g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||