Mango Juice vs. Marjoram

Nutrition comparison of Mango Juice and Marjoram


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango juice versus marjoram (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango juice and marjoram:

  • Both mango juice and marjoram are high in Vitamin C.
  • Marjoram has 67% less sugar than mango juice.
  • Marjoram has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, mango juice contains more pantothenic acid.
  • Marjoram is an excellent source of Vitamin A, Vitamin K, calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of mango juice and marjoram is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango Juice (Mango nectar, canned) and Marjoram (Spices, marjoram, dried) . Have a correction or suggestions? Shoot us an email.


Image of Mango Juice src
Image of Marjoram src

Calories and Carbs

calories

Marjoram is high in calories and mango juice has 81% less calories than marjoram - mango juice has 51 calories per 100 grams and marjoram has 271 calories.

For macronutrient ratios, mango juice is lighter in protein, much heavier in carbs and lighter in fat compared to marjoram per calorie. Mango juice has a macronutrient ratio of 1:98:2 and for marjoram, 14:68:18 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Juice Marjoram
Protein 1% 14%
Carbohydrates 98% 68%
Fat 2% 18%
Alcohol ~ ~

carbohydrates

Marjoram is high in carbohydrates and mango juice has 78% less carbohydrates than marjoram - mango juice has 13.1g of total carbs per 100 grams and marjoram has 60.6g of carbohydrates.

dietary fiber

Marjoram is an excellent source of dietary fiber and it has 133 times more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and marjoram has 40.3g of dietary fiber.

sugar

Marjoram has 67% less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and marjoram has 4.1g of sugar.

Protein

protein

Marjoram is an excellent source of protein and it has 114 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and marjoram has 12.7g of protein.

Fat

saturated fat

Both mango juice and marjoram are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and marjoram has 0.53g of saturated fat.

Vitamins

Vitamin C

Both mango juice and marjoram are high in Vitamin C. Marjoram has 238% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and marjoram has 51.4mg of Vitamin C.

Vitamin A

Marjoram is an excellent source of Vitamin A and it has 10 times more Vitamin A than mango juice - mango juice has 35ug of Vitamin A per 100 grams and marjoram has 403ug of Vitamin A.

Vitamin E

Marjoram has 705% more Vitamin E than mango juice - mango juice has 0.21mg of Vitamin E per 100 grams and marjoram has 1.7mg of Vitamin E.

Vitamin K

Marjoram is an excellent source of Vitamin K and it has 776 times more Vitamin K than mango juice - mango juice has 0.8ug of Vitamin K per 100 grams and marjoram has 621.7ug of Vitamin K.

The B Vitamins

Marjoram has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, mango juice contains more pantothenic acid.

Mango Juice Marjoram
Thiamin 0.003 MG 0.289 MG
Riboflavin 0.003 MG 0.316 MG
Niacin 0.08 MG 4.12 MG
Pantothenic acid 0.07 MG ~
Vitamin B6 0.015 MG 1.19 MG
Folate 7 UG 274 UG

Minerals

calcium

Marjoram is an excellent source of calcium and it has 116 times more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and marjoram has 1990mg of calcium.

iron

Marjoram is an excellent source of iron and it has 228 times more iron than mango juice - mango juice has 0.36mg of iron per 100 grams and marjoram has 82.7mg of iron.

potassium

Marjoram is an excellent source of potassium and it has 62 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and marjoram has 1522mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Mango Juice Marjoram
beta-carotene 402 UG 4806 UG
lutein + zeaxanthin ~ 1895 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, marjoram has more alpha linoleic acid (ALA) than mango juice per 100 grams.

Mango Juice Marjoram
alpha linoleic acid 0.008 G 3.23 G
Total 0.008 G 3.23 G

omega 6s

Comparing omega-6 fatty acids, marjoram has more linoleic acid than mango juice per 100 grams.

Mango Juice Marjoram
linoleic acid 0.003 G 1.175 G
Total 0.003 G 1.175 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mango Juice or Marjoram .

Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Marjoram (Spices, marjoram, dried) .

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FAQ

Does mango juice or marjoram contain more calories in 100 grams?
Marjoram is high in calories and mango juice has 80% less calories than marjoram - mango juice has 51 calories in 100g and marjoram has 271 calories.

Does mango juice or marjoram have more carbohydrates?
By weight, marjoram is high in carbohydrates and mango juice has 80% fewer carbohydrates than marjoram - mango juice has 13.1g of carbs for 100g and marjoram has 60.6g of carbohydrates.

Does mango juice or marjoram contain more calcium?
Marjoram is a rich source of calcium and it has 116 times more calcium than mango juice - mango juice has 17mg of calcium in 100 grams and marjoram has 1990mg of calcium.

Does mango juice or marjoram contain more iron?
Marjoram is an abundant source of iron and it has 228 times more iron than mango juice - mango juice has 0.36mg of iron in 100 grams and marjoram has 82.7mg of iron.

Does mango juice or marjoram contain more potassium?
Marjoram is a rich source of potassium and it has 62 times more potassium than mango juice - mango juice has 24mg of potassium in 100 grams and marjoram has 1522mg of potassium.