Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and brussels sprouts:
Mayonnaise is high in calories and brussels sprout has 94% less calories than mayonnaise - brussels sprout has 43 calories per 100 grams and mayonnaise has 680 calories.
For macronutrient ratios, mayonnaise is much lighter in protein, much lighter in carbs and much heavier in fat compared to brussels sprouts per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Brussels Sprouts | |
---|---|---|
Protein | 1% | 26% |
Carbohydrates | ~ | 68% |
Fat | 99% | 6% |
Alcohol | ~ | ~ |
Mayonnaise has 14.7 times less carbohydrates than brussels sprout - brussels sprout has 9g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has more dietary fiber than mayonnaise - brussels sprout has 3.8g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Brussels sprouts and mayonnaise contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Brussels sprout has 252% more protein than mayonnaise - brussels sprout has 3.4g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and brussels sprout has 99% less saturated fat than mayonnaise - brussels sprout has 0.06g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both mayonnaise and brussels sprouts are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and brussels sprout does not contain significant amounts.
Brussels sprout has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and brussels sprout does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin C and it has more Vitamin C than mayonnaise - brussels sprout has 85mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Brussels sprout has 138% more Vitamin A than mayonnaise - brussels sprout has 38ug of Vitamin A per 100 grams and mayonnaise has 16ug of Vitamin A.
Mayonnaise has more Vitamin D than brussels sprout - mayonnaise has 7iu of Vitamin D per 100 grams and brussels sprout does not contain significant amounts.
Mayonnaise has 273% more Vitamin E than brussels sprout - brussels sprout has 0.88mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Both brussels sprouts and mayonnaise are high in Vitamin K. Brussels sprout has a little more Vitamin K (9%) than mayonnaise by weight - brussels sprout has 177ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Brussels sprout has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, mayonnaise contains more Vitamin B12. Both mayonnaise and brussels sprouts contain significant amounts of pantothenic acid.
Mayonnaise | Brussels Sprouts | |
---|---|---|
Thiamin | 0.01 MG | 0.139 MG |
Riboflavin | 0.019 MG | 0.09 MG |
Niacin | ~ | 0.745 MG |
Pantothenic acid | 0.172 MG | 0.309 MG |
Vitamin B6 | 0.008 MG | 0.219 MG |
Folate | 5 UG | 61 UG |
Vitamin B12 | 0.12 UG | ~ |
Brussels sprout is a great source of calcium and it has 425% more calcium than mayonnaise - brussels sprout has 42mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Brussels sprout has 567% more iron than mayonnaise - brussels sprout has 1.4mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Brussels sprout is an excellent source of potassium and it has 18 times more potassium than mayonnaise - brussels sprout has 389mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mayonnaise | Brussels Sprouts | |
---|---|---|
beta-carotene | 6 UG | 450 UG |
lutein + zeaxanthin | 12 UG | 1590 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than brussels sprout per 100 grams.
Mayonnaise | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.099 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.099 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than brussels sprout per 100 grams.
Mayonnaise | Brussels Sprouts | |
---|---|---|
other omega 6 | 0.05 G | 0.001 G |
linoleic acid | 39.146 G | 0.045 G |
Total | 39.196 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Brussels Sprouts (Brussels sprouts, raw) .
Mayonnaise g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||