Milk vs. Apple Juice

Nutrition comparison of Milk and Apple Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of milk versus apple juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in milk and apple juice:

  • Apple juice has 56.1 times less saturated fat than milk.
  • Milk has 58% less carbohydrates than apple juice.
  • Milk has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Milk is an excellent source of calcium.
Detailed nutritional comparison of milk and apple juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) . Have a correction or suggestions? Shoot us an email.


Image of Milk src
Image of Apple Juice src

Calories and Carbs

calories

Milk and apple juice contain similar amounts of calories - milk has 50 calories per 100 grams and apple juice has 46 calories.

For macronutrient ratios, milk is much heavier in protein, much lighter in carbs and much heavier in fat compared to apple juice per calorie. Milk has a macronutrient ratio of 27:38:35 and for apple juice, 1:97:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Milk Apple Juice
Protein 27% 1%
Carbohydrates 38% 97%
Fat 35% 2%
Alcohol ~ ~

carbohydrates

Milk has 58% less carbohydrates than apple juice - milk has 4.8g of total carbs per 100 grams and apple juice has 11.3g of carbohydrates.

dietary fiber

Apple juice has more dietary fiber than milk - apple juice has 0.2g of dietary fiber per 100 grams and milk does not contain significant amounts.

sugar

Milk has 47% less sugar than apple juice - milk has 5.1g of sugar per 100 grams and apple juice has 9.6g of sugar.

Protein

protein

Milk has 32 times more protein than apple juice - milk has 3.3g of protein per 100 grams and apple juice has 0.1g of protein.

Fat

saturated fat

Apple juice has 56.1 times less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and apple juice has 0.02g of saturated fat.

trans fat

Both milk and apple juice are low in trans fat - milk has 0.09g of trans fat per 100 grams and apple juice does not contain significant amounts.

cholesterol

Both milk and apple juice are low in cholesterol - milk has 8mg of cholesterol per 100 grams and apple juice does not contain significant amounts.

Vitamins

Vitamin C

Milk and apple juice contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and apple juice has 0.9mg of Vitamin C.

Vitamin A

Milk has more Vitamin A than apple juice - milk has 55ug of Vitamin A per 100 grams and apple juice does not contain significant amounts.

Vitamin D

Milk has more Vitamin D than apple juice - milk has 49iu of Vitamin D per 100 grams and apple juice does not contain significant amounts.

Vitamin E

Milk and apple juice contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and apple juice has 0.01mg of Vitamin E.

Vitamin K

Milk and apple juice contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and apple juice does not contain significant amounts.

The B Vitamins

Milk has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both milk and apple juice contain significant amounts of thiamin and niacin.

Milk Apple Juice
Thiamin 0.039 MG 0.021 MG
Riboflavin 0.185 MG 0.017 MG
Niacin 0.092 MG 0.073 MG
Pantothenic acid 0.356 MG 0.049 MG
Vitamin B6 0.038 MG 0.018 MG
Folate 5 UG ~
Vitamin B12 0.53 UG ~

Minerals

calcium

Milk is an excellent source of calcium and it has 14 times more calcium than apple juice - milk has 120mg of calcium per 100 grams and apple juice has 8mg of calcium.

iron

Milk and apple juice contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and apple juice has 0.12mg of iron.

potassium

Milk and apple juice contain similar amounts of potassium - milk has 140mg of potassium per 100 grams and apple juice has 101mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Milk Apple Juice
beta-carotene 4 UG ~
lutein + zeaxanthin ~ 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both milk and apple juice contain small amounts of alpha linoleic acid (ALA).

Milk Apple Juice
alpha linoleic acid 0.008 G 0.007 G
Total 0.008 G 0.007 G

omega 6s

Comparing omega-6 fatty acids, both milk and apple juice contain significant amounts of linoleic acid.

Milk Apple Juice
other omega 6 0.004 G ~
linoleic acid 0.062 G 0.033 G
Total 0.066 G 0.033 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) .

Milk g

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G Water G
G Starch G
G Alcohol G


FAQ

Does milk or apple juice contain more calories in 100 grams?
Milk and apple juice contain similar amounts of calories - milk has 50 calories in 100g and apple juice has 46 calories.

Does milk or apple juice have more carbohydrates?
By weight, milk has 60% fewer carbohydrates than apple juice - milk has 4.8g of carbs for 100g and apple juice has 11.3g of carbohydrates.

Does milk or apple juice contain more calcium?
Milk is a rich source of calcium and it has 14 times more calcium than apple juice - milk has 120mg of calcium in 100 grams and apple juice has 8mg of calcium.