Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
apple juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and apple juice:
Milk and apple juice contain similar amounts of calories - milk has 50 calories per 100 grams and apple juice has 46 calories.
For macronutrient ratios, milk is much heavier in protein, much lighter in carbs and much heavier in fat compared to apple juice per calorie. Milk has a macronutrient ratio of 26:38:36 and for apple juice, 1:97:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Apple Juice | |
---|---|---|
Protein | 26% | 1% |
Carbohydrates | 38% | 97% |
Fat | 36% | 2% |
Alcohol | ~ | ~ |
Milk has 58% less carbohydrates than apple juice - milk has 4.8g of total carbs per 100 grams and apple juice has 11.3g of carbohydrates.
Apple juice has more dietary fiber than milk - apple juice has 0.2g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk has 47% less sugar than apple juice - milk has 5.1g of sugar per 100 grams and apple juice has 9.6g of sugar.
Milk has 32 times more protein than apple juice - milk has 3.3g of protein per 100 grams and apple juice has 0.1g of protein.
Apple juice has 56.1 times less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and apple juice has 0.02g of saturated fat.
Both milk and apple juice are low in trans fat - milk has 0.09g of trans fat per 100 grams and apple juice does not contain significant amounts.
Both milk and apple juice are low in cholesterol - milk has 8mg of cholesterol per 100 grams and apple juice does not contain significant amounts.
Milk and apple juice contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and apple juice has 0.9mg of Vitamin C.
Milk has more Vitamin A than apple juice - milk has 55ug of Vitamin A per 100 grams and apple juice does not contain significant amounts.
Milk has more Vitamin D than apple juice - milk has 49iu of Vitamin D per 100 grams and apple juice does not contain significant amounts.
Milk and apple juice contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and apple juice has 0.01mg of Vitamin E.
Milk and apple juice contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and apple juice does not contain significant amounts.
Milk has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both milk and apple juice contain significant amounts of thiamin and niacin.
Milk | Apple Juice | |
---|---|---|
Thiamin | 0.039 MG | 0.021 MG |
Riboflavin | 0.185 MG | 0.017 MG |
Niacin | 0.092 MG | 0.073 MG |
Pantothenic acid | 0.356 MG | 0.049 MG |
Vitamin B6 | 0.038 MG | 0.018 MG |
Folate | 5 UG | ~ |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 14 times more calcium than apple juice - milk has 120mg of calcium per 100 grams and apple juice has 8mg of calcium.
Milk and apple juice contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and apple juice has 0.12mg of iron.
Milk and apple juice contain similar amounts of potassium - milk has 140mg of potassium per 100 grams and apple juice has 101mg of potassium.
For omega-3 fatty acids, both milk and apple juice contain small amounts of alpha linoleic acid (ALA).
Milk | Apple Juice | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.007 G |
Total | 0.008 G | 0.007 G |
Comparing omega-6 fatty acids, both milk and apple juice contain significant amounts of linoleic acid.
Milk | Apple Juice | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.033 G |
Total | 0.066 G | 0.033 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Apple Juice .
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) .
Milk g
()
|
Daily Values (%) |
Apple Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||