Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and peach:
Milk and peach contain similar amounts of calories - milk has 50 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, milk is heavier in protein, much lighter in carbs and much heavier in fat compared to peach per calorie. Milk has a macronutrient ratio of 26:38:36 and for peach, 8:87:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Peach | |
---|---|---|
Protein | 26% | 8% |
Carbohydrates | 38% | 87% |
Fat | 36% | 6% |
Alcohol | ~ | ~ |
Milk and peach contain similar amounts of carbs - milk has 4.8g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Peach has signficantly more dietary fiber than milk - peach has 1.5g of dietary fiber per 100 grams and milk does not contain significant amounts.
Peach has less sugar than milk - milk has 5.1g of sugar per 100 grams and peach does not contain significant amounts.
Milk has 263% more protein than peach - milk has 3.3g of protein per 100 grams and peach has 0.91g of protein.
Peach has less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and peach does not contain significant amounts.
Both milk and peach are low in trans fat - milk has 0.09g of trans fat per 100 grams and peach does not contain significant amounts.
Both milk and peach are low in cholesterol - milk has 8mg of cholesterol per 100 grams and peach does not contain significant amounts.
Peach has 19 times more Vitamin C than milk - milk has 0.2mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Milk has 129% more Vitamin A than peach - milk has 55ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Milk has more Vitamin D than peach - milk has 49iu of Vitamin D per 100 grams and peach does not contain significant amounts.
Milk and peach contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Milk and peach contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Milk has more riboflavin, pantothenic acid and Vitamin B12, however, peach contains more niacin. Both milk and peach contain significant amounts of thiamin, Vitamin B6 and folate.
Milk | Peach | |
---|---|---|
Thiamin | 0.039 MG | 0.024 MG |
Riboflavin | 0.185 MG | 0.031 MG |
Niacin | 0.092 MG | 0.806 MG |
Pantothenic acid | 0.356 MG | 0.153 MG |
Vitamin B6 | 0.038 MG | 0.025 MG |
Folate | 5 UG | 6 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 29 times more calcium than peach - milk has 120mg of calcium per 100 grams and peach has 4mg of calcium.
Milk and peach contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and peach has 0.34mg of iron.
Milk and peach contain similar amounts of potassium - milk has 140mg of potassium per 100 grams and peach has 122mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Peach .
Milk g
()
|
Daily Values (%) |
Peach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||