Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and peanuts:
Peanut is high in calories and milk has 91% less calories than peanut - milk has 50 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, milk is heavier in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Milk has a macronutrient ratio of 27:38:35 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Peanuts | |
---|---|---|
Protein | 27% | 16% |
Carbohydrates | 38% | 14% |
Fat | 35% | 71% |
Alcohol | ~ | ~ |
Milk has 3.4 times less carbohydrates than peanut - milk has 4.8g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than milk - peanut has 8.4g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk and peanuts contain similar amounts of sugar - milk has 5.1g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 638% more protein than milk - milk has 3.3g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and milk has 84% less saturated fat than peanut - milk has 1.3g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both milk and peanuts are low in trans fat - milk has 0.09g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Both milk and peanuts are low in cholesterol - milk has 8mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Milk and peanuts contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Milk has more Vitamin A than peanut - milk has 55ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Milk has more Vitamin D than peanut - milk has 49iu of Vitamin D per 100 grams and peanut does not contain significant amounts.
Peanut has 163 times more Vitamin E than milk - milk has 0.03mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Milk and peanuts contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and peanuts contain significant amounts of riboflavin.
Milk | Peanuts | |
---|---|---|
Thiamin | 0.039 MG | 0.152 MG |
Riboflavin | 0.185 MG | 0.197 MG |
Niacin | 0.092 MG | 14.355 MG |
Pantothenic acid | 0.356 MG | 1.011 MG |
Vitamin B6 | 0.038 MG | 0.466 MG |
Folate | 5 UG | 97 UG |
Vitamin B12 | 0.53 UG | ~ |
Both milk and peanuts are high in calcium. Milk has 107% more calcium than peanut - milk has 120mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than milk - milk has 0.02mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 353% more potassium than milk - milk has 140mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Peanuts | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.026 G |
Total | 0.008 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than milk per 100 grams.
Milk | Peanuts | |
---|---|---|
other omega 6 | ~ | 0.004 G |
linoleic acid | 0.062 G | 9.715 G |
Total | 0.062 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||