Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and salt:
Salt has less calories than milk - milk has 50 calories per 100 grams and salt does not contain significant amounts.
Milk | Salt | |
---|---|---|
Protein | 27% | ~ |
Carbohydrates | 38% | ~ |
Fat | 35% | ~ |
Alcohol | ~ | ~ |
Both milk and salt are low in carbohydrates - milk has 4.8g of total carbs per 100 grams and salt does not contain significant amounts.
Salt has less sugar than milk - milk has 5.1g of sugar per 100 grams and salt does not contain significant amounts.
Milk has more protein than salt - milk has 3.3g of protein per 100 grams and salt does not contain significant amounts.
Salt has less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and salt does not contain significant amounts.
Both milk and salt are low in trans fat - milk has 0.09g of trans fat per 100 grams and salt does not contain significant amounts.
Both milk and salt are low in cholesterol - milk has 8mg of cholesterol per 100 grams and salt does not contain significant amounts.
Milk and salt contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Milk has more Vitamin A than salt - milk has 55ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Milk has more Vitamin D than salt - milk has 49iu of Vitamin D per 100 grams and salt does not contain significant amounts.
Milk and salt contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Milk and salt contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Milk has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Milk | Salt | |
---|---|---|
Thiamin | 0.039 MG | ~ |
Riboflavin | 0.185 MG | ~ |
Niacin | 0.092 MG | ~ |
Pantothenic acid | 0.356 MG | ~ |
Vitamin B6 | 0.038 MG | ~ |
Folate | 5 UG | ~ |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 400% more calcium than salt - milk has 120mg of calcium per 100 grams and salt has 24mg of calcium.
Milk and salt contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and salt has 0.33mg of iron.
Milk has 16 times more potassium than salt - milk has 140mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||