Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and bittersweet chocolate:
Bittersweet chocolate is high in calories and mint has 89% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and mint has 70 calories.
Mint | Bittersweet Chocolate | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | ~ | 18% |
Fat | ~ | 73% |
Alcohol | ~ | ~ |
Mint has 48% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both bittersweet chocolate and mint are high in dietary fiber. Bittersweet chocolate has 108% more dietary fiber than mint - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Bittersweet chocolate and mint contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and mint does not contain significant amounts.
Bittersweet chocolate is an excellent source of protein and it has 282% more protein than mint - bittersweet chocolate has 14.3g of protein per 100 grams and mint has 3.8g of protein.
Bittersweet chocolate is high in saturated fat and mint has 99% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both bittersweet chocolate and mint are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and mint does not contain significant amounts.
Mint is an excellent source of Vitamin C and it has more Vitamin C than bittersweet chocolate - mint has 31.8mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Mint is an excellent source of Vitamin A and it has more Vitamin A than bittersweet chocolate - mint has 212ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than mint - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Bittersweet chocolate has more Vitamin K than mint - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both mint and bittersweet chocolate contain significant amounts of thiamin and niacin.
Mint | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.082 MG | 0.147 MG |
Riboflavin | 0.266 MG | 0.1 MG |
Niacin | 1.706 MG | 1.355 MG |
Pantothenic acid | 0.338 MG | 0.168 MG |
Vitamin B6 | 0.129 MG | 0.027 MG |
Folate | 114 UG | 28 UG |
Both bittersweet chocolate and mint are high in calcium. Mint has 141% more calcium than bittersweet chocolate - bittersweet chocolate has 101mg of calcium per 100 grams and mint has 243mg of calcium.
Both bittersweet chocolate and mint are high in iron. Bittersweet chocolate has 243% more iron than mint - bittersweet chocolate has 17.4mg of iron per 100 grams and mint has 5.1mg of iron.
Both bittersweet chocolate and mint are high in potassium. Bittersweet chocolate has 46% more potassium than mint - bittersweet chocolate has 830mg of potassium per 100 grams and mint has 569mg of potassium.
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than bittersweet chocolate per 100 grams.
Mint | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.435 G | 0.117 G |
Total | 0.435 G | 0.117 G |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than mint per 100 grams.
Mint | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 0.069 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 0.069 G | 1.988 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mint (Peppermint, fresh) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Mint g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||