Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and mint:
Cherries and mint contain similar amounts of calories - cherry has 63 calories per 100 grams and mint has 70 calories.
For macronutrient ratios, cherries is lighter in protein, heavier in carbs and lighter in fat compared to mint per calorie. Cherries has a macronutrient ratio of 6:91:3 and for mint, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Mint | |
---|---|---|
Protein | 6% | 18% |
Carbohydrates | 91% | 72% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Cherries and mint contain similar amounts of carbs - cherry has 16g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both cherries and mint are high in dietary fiber. Mint has 281% more dietary fiber than cherry - cherry has 2.1g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has less sugar than cherry - cherry has 12.8g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 254% more protein than cherry - cherry has 1.1g of protein per 100 grams and mint has 3.8g of protein.
Both cherries and mint are low in saturated fat - cherry has 0.04g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Mint is an excellent source of Vitamin C and it has 354% more Vitamin C than cherry - cherry has 7mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has 69 times more Vitamin A than cherry - cherry has 3ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Cherries and mint contain similar amounts of Vitamin E - cherry has 0.07mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Cherries and mint contain similar amounts of Vitamin K - cherry has 2.1ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cherries and mint contain significant amounts of pantothenic acid.
Cherries | Mint | |
---|---|---|
Thiamin | 0.027 MG | 0.082 MG |
Riboflavin | 0.033 MG | 0.266 MG |
Niacin | 0.154 MG | 1.706 MG |
Pantothenic acid | 0.199 MG | 0.338 MG |
Vitamin B6 | 0.049 MG | 0.129 MG |
Folate | 4 UG | 114 UG |
Mint is an excellent source of calcium and it has 17 times more calcium than cherry - cherry has 13mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 13 times more iron than cherry - cherry has 0.36mg of iron per 100 grams and mint has 5.1mg of iron.
Both cherries and mint are high in potassium. Mint has 156% more potassium than cherry - cherry has 222mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, cherry has more kaempferol and quercetin than mint per 100 grams, however, mint contains more apigenin and luteolin than cherry per 100 grams.
Cherries | Mint | |
---|---|---|
isorhamnetin | 0.05 mg | ~ |
kaempferol | 0.24 mg | ~ |
myricetin | 0.05 mg | ~ |
Quercetin | 2.29 mg | ~ |
apigenin | ~ | 5.39 mg |
luteolin | ~ | 12.66 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than cherry per 100 grams.
Cherries | Mint | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.435 G |
Total | 0.026 G | 0.435 G |
Comparing omega-6 fatty acids, mint has more linoleic acid than cherry per 100 grams.
Cherries | Mint | |
---|---|---|
linoleic acid | 0.027 G | 0.069 G |
Total | 0.027 G | 0.069 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherries or Mint .
Cherries g
()
|
Daily Values (%) |
Mint g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||