Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and cherry tomato:
Cherry tomato has 3.3 times less calories than mint - cherry tomato has 16 calories per 100 grams and mint has 70 calories.
Mint | Cherry Tomato | |
---|---|---|
Protein | ~ | 24% |
Carbohydrates | ~ | 67% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 3.6 times less carbohydrates than mint - cherry tomato has 3.2g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 789% more dietary fiber than cherry tomato - cherry tomato has 0.9g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has 223% more protein than cherry tomato - cherry tomato has 1.2g of protein per 100 grams and mint has 3.8g of protein.
Both cherry tomato and mint are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both cherry tomato and mint are high in Vitamin C. Mint has 99% more Vitamin C than cherry tomato - cherry tomato has 16mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has 183% more Vitamin A than cherry tomato - cherry tomato has 75ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Mint has more riboflavin, niacin and folate. Both mint and cherry tomato contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Mint | Cherry Tomato | |
---|---|---|
Thiamin | 0.082 MG | 0.046 MG |
Riboflavin | 0.266 MG | 0.034 MG |
Niacin | 1.706 MG | 0.593 MG |
Pantothenic acid | 0.338 MG | 0.186 MG |
Vitamin B6 | 0.129 MG | 0.06 MG |
Folate | 114 UG | 29 UG |
Mint is an excellent source of calcium and it has 47 times more calcium than cherry tomato - cherry tomato has 5mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 981% more iron than cherry tomato - cherry tomato has 0.47mg of iron per 100 grams and mint has 5.1mg of iron.
Both cherry tomato and mint are high in potassium. Mint has 168% more potassium than cherry tomato - cherry tomato has 212mg of potassium per 100 grams and mint has 569mg of potassium.
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Mint | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.435 G | 0.003 G |
Total | 0.435 G | 0.003 G |
Comparing omega-6 fatty acids, both mint and cherry tomato contain significant amounts of linoleic acid.
Mint | Cherry Tomato | |
---|---|---|
linoleic acid | 0.069 G | 0.073 G |
Total | 0.069 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mint (Peppermint, fresh) and Cherry Tomato (Tomatoes, orange, raw) .
Mint g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||