Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peach
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peach and mint:
Peach has 40% less calories than mint - mint has 70 calories per 100 grams and peach has 42 calories.
Peach | Mint | |
---|---|---|
Protein | 8% | ~ |
Carbohydrates | 87% | ~ |
Fat | 5% | ~ |
Alcohol | ~ | ~ |
Mint and peach contain similar amounts of carbs - mint has 14.9g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 433% more dietary fiber than peach - mint has 8g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Mint has 312% more protein than peach - mint has 3.8g of protein per 100 grams and peach has 0.91g of protein.
Both mint and peach are low in saturated fat - mint has 0.25g of saturated fat per 100 grams and peach does not contain significant amounts.
Mint is an excellent source of Vitamin C and it has 676% more Vitamin C than peach - mint has 31.8mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has 783% more Vitamin A than peach - mint has 212ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Peach and mint contain similar amounts of Vitamin K - peach has 3ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both peach and mint contain significant amounts of niacin.
Peach | Mint | |
---|---|---|
Thiamin | 0.024 MG | 0.082 MG |
Riboflavin | 0.031 MG | 0.266 MG |
Niacin | 0.806 MG | 1.706 MG |
Pantothenic acid | 0.153 MG | 0.338 MG |
Vitamin B6 | 0.025 MG | 0.129 MG |
Folate | 6 UG | 114 UG |
Mint is an excellent source of calcium and it has 59 times more calcium than peach - mint has 243mg of calcium per 100 grams and peach has 4mg of calcium.
Mint is an excellent source of iron and it has 13 times more iron than peach - mint has 5.1mg of iron per 100 grams and peach has 0.34mg of iron.
Mint is an excellent source of potassium and it has 366% more potassium than peach - mint has 569mg of potassium per 100 grams and peach has 122mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Peach g
()
|
Daily Values (%) |
Mint g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||