Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and mint:
Pineapple and mint contain similar amounts of calories - pineapple has 50 calories per 100 grams and mint has 70 calories.
Pineapple | Mint | |
---|---|---|
Protein | 4% | ~ |
Carbohydrates | 94% | ~ |
Fat | 2% | ~ |
Alcohol | ~ | ~ |
Pineapple and mint contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 471% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 594% more protein than pineapple - pineapple has 0.54g of protein per 100 grams and mint has 3.8g of protein.
Both pineapple and mint are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both pineapple and mint are high in Vitamin C. Pineapple has 50% more Vitamin C than mint - pineapple has 47.8mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has 69 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Pineapple and mint contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Pineapple and mint contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more riboflavin, niacin and folate. Both pineapple and mint contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Pineapple | Mint | |
---|---|---|
Thiamin | 0.079 MG | 0.082 MG |
Riboflavin | 0.032 MG | 0.266 MG |
Niacin | 0.5 MG | 1.706 MG |
Pantothenic acid | 0.213 MG | 0.338 MG |
Vitamin B6 | 0.112 MG | 0.129 MG |
Folate | 18 UG | 114 UG |
Mint is an excellent source of calcium and it has 17 times more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 16 times more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and mint has 5.1mg of iron.
Mint is an excellent source of potassium and it has 422% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Pineapple | Mint | |
---|---|---|
luteolin | 0.01 mg | 12.66 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.14 mg | ~ |
apigenin | ~ | 5.39 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Mint | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.435 G |
Total | 0.017 G | 0.435 G |
Comparing omega-6 fatty acids, mint has more linoleic acid than pineapple per 100 grams.
Pineapple | Mint | |
---|---|---|
linoleic acid | 0.023 G | 0.069 G |
Total | 0.023 G | 0.069 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Mint g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||